Results 71 to 80 of about 4,864 (175)

Relationship between mindful eating, hedonic hunger, and obesity

Revista de Nutrição
ABSTRACT Objective Hedonic hunger leads to the development of obesity by encouraging overeating and a consequent increase in energy intake. Mindful eating is predicted to help maintain a healthy weight by reducing hedonic hunger levels. This study aimed to examine the association between mindful eating, hedonic hunger, and obesity in adults living in ...
Gökçe Ünal, Yasemin Açar, Sevtap Kabalı, Melahat Sedanur Macit-Çelebi, Zeynep Uzdil, Yasemin Ertaş-Öztürk   +5 more
openaire   +2 more sources

Is Virtue Good for You?

Journal of Personality, EarlyView.
ABSTRACT Introduction Does virtue benefit its possessor, or is it beneficial for others but not the self? We tested two highly influential theories that offer contradictory answers. In particular, we focused on three “hard cases” for the theory that virtue promotes well‐being—that is, three virtues that aren't obviously enjoyable (compassion, patience,
Michael M. Prinzing, Merve Balkaya‐Ince, Karen K. Melton, Sarah Schnitker   +3 more
wiley   +1 more source

Does Sleep Curtailment Stimulate Appetite, Motivation to Eat and Dietary Intake in Humans? A Narrative Synthesis of Evidence and Considerations for Future Studies

Journal of Sleep Research, EarlyView.
ABSTRACT Insufficient sleep has been increasingly recognised as a risk factor for obesity, yet the underlying mechanisms remain incompletely understood. Research suggests that sleep restriction promotes excessive dietary intake, and it is commonly assumed that this relationship can be explained by appetite dysregulation.
Sze‐Yen Tan, Isabella Emillya Tjahjono, Ilili Feyesa, Jeew Hettiarachchi, Nahyun Kim, Reagan Pennycuff, Amani Qawasmeh, Robin M. Tucker   +7 more
wiley   +1 more source

THE FATHERS, COMPUTERS AND US

Modern Theology, EarlyView.
Abstract This essay, designed as a complement to opinions expressed by Rowan Williams and some speakers at the conference in his honour, explores features of early Christianity which suggest a positive evaluation of artificial intelligence. Noting that the fear of reducing humans to machines has been joined in the modern age by the fear that machines ...
Mark J. Edwards
wiley   +1 more source

The nucleus accumbens shell: a neural hub at the interface of homeostatic and hedonic feeding

Frontiers in Neuroscience
Feeding behavior is a complex physiological process regulated by the interplay between homeostatic and hedonic feeding circuits. Among the neural structures involved, the nucleus accumbens (NAc) has emerged as a pivotal region at the interface of these ...
Alina-Măriuca Marinescu, Marie A. Labouesse, Marie A. Labouesse   +2 more
doaj   +1 more source

E-health-based nutrition education effect for improving result measurement of hedonic hunger, dietary energy density, and body mass index in overweight and obese adult women [PDF]

BIO Web of Conferences
Lifestyle change interventions through improved eating behaviour and physical activity have proven to be effective in addressing obesity. This study aims to analyse the effect of E-health-based nutrition education on improving result measurement of ...
Rusyantia Anggun, Meliyanti Kusharto Clara, Pratomo Hadi   +2 more
doaj   +1 more source

A Visual and Bibliometric Overview of the Hedonic Hunger Literature

Discoveries in Agriculture and Food Sciences
Aim: This study sought to provide an overview of the hedonic hunger research community using bibliometric data. Material and methods: The Web of Science (WoS) Core Collection was searched for all current and highly cited  hedonic hunger research articles published in English between January 1, 1970 and July 31, 2024 for this bibliometric study.
openaire   +1 more source

Determinants of Meal Satisfaction and Their Association With Childhood Obesity: A Systematic Review

Obesity Reviews, EarlyView.
Relationship between children's appetitive traits, including food enjoyment, and the risk for obesity: external influences, including places where children eat, buy, and prepare foods, such as school and the home, and networks and interactions with family, friends, peers, and other persons, interact with individual factors (including appetitive traits)
M. Noemy Pastore, Ana Velasco‐Andonegui, Gerry Jager, Eva Almiron‐Roig   +3 more
wiley   +1 more source

Metabolic and Psychological Restricts of Nutrition Correction in Overweight Children

Zdorovʹe Rebenka, 2016
The publication provides an overview of materials concerning psychological and metabolic regulators of hunger/satiety and their impact at food behavior in overweight children.
T.V. Chaychenko, N.V. Georgievska
doaj   +1 more source

How Does the Ultra‐Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review

Obesity Reviews, EarlyView.
ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark, Boyd Swinburn, Benjamin Wood, Gary Sacks, Kim Anastasiou, Penelope Milsom, Phillip Baker, Kelly Garton   +7 more
wiley   +1 more source