Results 221 to 230 of about 13,859,720 (308)

Beyond the Default: How Customizable Artificial Intelligence Agents Can Attenuate Stereotypical Preferences

Psychology &Marketing, EarlyView.
ABSTRACT AI agents are typically deployed with gender cues that match traditional role expectations, such as female voices or avatars in assistive and support roles, because stereotype‐congruent designs enhance consumer adoption, trust, and engagement. However, prior research suggests that this practice risks entrenching occupational gender stereotypes
Marius Claudy, Anshu Suri, Shengnan Ren, Madeleine Steeds, David (Jingjun) Xu   +4 more
wiley   +1 more source

Continuance Intention in Online Food Delivery Platforms in Colombia: Extending UTAUT2 with Delivery Trust and Food Quality Perception. [PDF]

Foods
García-Umaña A, Bernal-Peralta J, Cevallos Uve GE, Alcívar Chávez AC, Córdoba ÉF, Beserra V.   +5 more
europepmc   +1 more source

Apathy in Lewy Body Disorders: A Position Paper

Movement Disorders, EarlyView.
Abstract Apathy is one of the most prevalent and disabling non‐motor symptoms in Parkinson's disease (PD) and dementia with Lewy bodies (DLB), collectively referred to as Lewy body disorders (LBDs). It is associated with reduced quality of life, accelerated cognitive decline, increased caregiver burden, and poorer functional outcomes, yet remains ...
Jaime Kulisevsky, Lidia Bojtos, Milica G. Kramberger, Elisa Mantovani, Iulia Murasan, Jose‐Alberto Palma, Karolina Poplawska‐Domaszewicz, Anna Sauerbier, Kallol Ray Chaudhuri, Per Odin, Daniel Weintraub, Anette Schrag, Cristian Falup‐Pecorariu   +12 more
wiley   +1 more source

Price premiums for meat products with sustainability labels. [PDF]

PLoS One
Berikou M, Jung J, Ufer DJ, Widmar NO, Lusk JL.   +4 more
europepmc   +1 more source

How the Sea Salt Chocolate Cookie Became a Thing: The Role of Flavor Pairing in Obesity

Obesity, EarlyView.
Proposed framework illustrating how flavor pairing and multisensory flavor architecture may sustain hedonic eating through enhanced palatability, reward preservation, delayed sensory‐specific satiety, and post‐ingestive signaling, thereby promoting excess energy intake and obesity risk.
Mohammed Ayyad, Eugene Kim
wiley   +1 more source

Helping to Feel Better or Do Better? Implications of Interpersonal Emotion Regulation for Emotional Well-Being and Successful Goal Pursuit. [PDF]

Behav Sci (Basel)
Pauw LS, Kirin L, Righetti F.
europepmc   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Soundscapes as Sonic Seasoning of Chocolate: Effects on Taste Perception, Affect, and Liking. [PDF]

Foods
Valdés-Alarcón ME, Aulestia-Vizcaíno AC, Sánchez-Rodríguez A, Martínez-Vivar R, García-Vidal G, Pérez-Campdesuñer R.   +5 more
europepmc   +1 more source

Caring for forests between attitude and platitude. Social relationships with nature in industrial forestry in Äänekoski, Finland

People and Nature, EarlyView.
Abstract Forests play a pivotal role in sustainability transitions. This article explores how people's relationships with forests, particularly how they care for or take care of them, shape and reflect broader tendencies and tensions in forest utilization and governance.
Jana Rebecca Holz
wiley   +1 more source

Chinese STEM College Students' AI-Mediated Informal Digital Learning of English: A Hybrid SEM-PNA Approach to the Hedonic-Motivation System Adoption Model. [PDF]

J Intell
Xu Y, Wu H.
europepmc   +1 more source