Results 101 to 110 of about 2,693 (256)

Cortical Thickness and Appetite Hormones in Adolescent Obesity and Binge Eating Disorder: A Comparative Study

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective This study examined cortical thickness and appetite‐regulating hormones—neuropeptide Y (NPY) and ghrelin—to better understand the neurobiological mechanisms underlying binge eating disorder (BED) and obesity in adolescence. We compared adolescents with BED and obesity, adolescents with obesity without BED, and healthy controls (HCs),
Serkan Turan   +10 more
wiley   +1 more source

Restrict for Health or for Thinness? Liking but Not Approach Bias Differentiates Orthorexic Eating Behavior From Anorexia Nervosa in Responses to High‐Caloric Healthy vs. High‐Caloric Unhealthy Foods

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Individuals with high levels of orthorexic eating behavior (OEB) show a (pathological) fixation on healthy eating. Shared characteristics of OEB with individuals with anorexia nervosa (AN) raised debate over whether orthorexia nervosa constitutes a distinct disorder. Distinctions may lie in preference for and approach behavior toward
Hannah van Alebeek   +7 more
wiley   +1 more source

Euromaidan and Ukrainian Subjective Well‐Being

open access: yesEuropean Journal of Social Psychology, EarlyView.
ABSTRACT The 2013–2014 Euromaidan in Ukraine was the largest series of pro‐European protests in history. Peaceful civilian protests were met with state violence, resulting in widespread civil unrest, over 100 deaths, and nearly 2000 injuries. The Russo‐Ukrainian War broke out shortly after. We examined the immediate and long‐term changes in Ukrainians’
Aidan Campbell   +9 more
wiley   +1 more source

Reflex seizures and epilepsy surgery: A network approach case‐based exploration

open access: yesEpileptic Disorders, EarlyView.
Abstract Context Reflex seizures (RS) are defined by their consistent provocation by specific stimuli, encompassing a broad range from elementary sensory inputs to complex cognitive tasks. While RS are often encountered in clinical practice, their surgical management remains sparsely reported and poorly systematized.
Olivier Aron   +6 more
wiley   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

open access: yesFood Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista   +3 more
wiley   +1 more source

Screening Interactive Impact of Dietary Bivalent Metallic Ions on S. anguivi Bioactive Components: Bitterness Attenuation and Antioxidant Activities Augmentation

open access: yesFood Chemistry International, EarlyView.
Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley   +1 more source

HISTORICAL CONSCIOUSNESS FUNCTIONS UNDER MODERNIZATION OF CONTEMPORARY RUSSIAN SOCIETY

open access: yesВестник Донского государственного технического университета, 2018
The definition of the ‘historical consciousness’ phenomenon is presented. Its description is given, and its functions under the formation of the contemporary Russian society are considered.
Irina L. Merzlyakova
doaj  

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Norm First, Practice Lagging Far Behind: Analysis of the Factors Determining the Digital Literacy of Rural Teachers in China

open access: yesFuture in Educational Research, EarlyView.
ABSTRACT To promote the use of digital tools in school education, it is important to understand teachers' digital literacy and explore the best ways to develop it. This study used an extended UTAUT model to examine Chinese rural teachers' digital literacy development. Self‐reported questionnaires were collected and analyzed.
Liang Chen   +4 more
wiley   +1 more source

HISTORICAL CONSCIOUSNESS FUNCTIONS UNDER MODERNIZATION OF CONTEMPORARY RUSSIAN SOCIETY

open access: yesAdvanced Engineering Research, 2012
The definition of the ‘historical consciousness’ phenomenon is presented. Its description is given, and its functions under the formation of the contemporary Russian society are considered.
Irina L. Merzlyakova
doaj  

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