Results 111 to 120 of about 42,197 (299)
Food Chemistry International, EarlyView.Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
RUDN journal of SociologyThe article considers the development of eco-sustainable practices as a part of the global cultural shift from materialist values to the post-materialist ones. The first part briefly outlines the central ideas of R.
N. V. Goncharov
doaj +1 more source
Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Hedonism and Culture: Impact on Shopper Behaviour [PDF]
Increasingly consumer shopping behaviour is being seen from the holistic perspective of the entire shopping experience. The experiential view of shopping takes a far more holistic approach to the consumption process, right from involvement to post ...
Kaul Subhashini
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An Analysis of Hedonism Tendency in Wilde’s The Picture Of Dorian Gray.Dikdik Kusnadi NPM 127010050 [PDF]
, 2017 The research is entitled “An Analysis of Hedonism Tendency in Wilde’s The Picture of Dorian Gray”. It attempts to analyze the major characters problems which contain hedonism issue. There are the two kind purposes of the research, first is to find out
Dikdik Kusnadi and Dr.Senny S.Alwasilah.S.S,.M.Pd
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Flavour and Fragrance Journal, EarlyView.Sleeping with pleasant odours was associated with improved cued odour identification, particularly in the sandalwood group. Subjective night‐time awakenings showed a descriptive decrease. EEG data did not reveal robust changes in sleep architecture, though exploratory analyses suggested potential benefits for individuals with poorer baseline sleep ...
Zetian Li +4 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization
Food Biomacromolecules, EarlyView.Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey +5 more
wiley +1 more source
Effects of yeast polysaccharides on the quality of wheat dough and toast
Food Biomacromolecules, EarlyView.Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
wiley +1 more source
Hedonisme Dalam Novel Kisah Pencarian Cinta Sejati Diorama Sepasang Albanna Karya Ari Nur [PDF]
, 2014 The purpose of this article: (a) to describe of substance characterization novel Kisah Pencarian Cinta Sejati Diorama Sepasang AlBanna? created by Ari Nur, (b) to describe type behavior hedonism in novel Kisah Pencarian Cinta Sejati Diorama Sepasang ...
Afra, J. (Januarinda) +2 more
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