Results 231 to 240 of about 84,924 (375)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Soybean is a legume with high nutritional and functional value, rich in proteins, lipids and vitamins. Protein concentrates represent promising alternatives to animal proteins and their technological properties can be affected by the cultivation system. This study aimed to evaluate the effects of two distinct cultivation systems and
Patrick da Silva Silva +5 more
wiley +1 more source
Evaluation of the nutritional value and active compounds of commercial and non-commercial oilseed meals. [PDF]
Sci RepMollaei S, Hosseini-Nami SM, Hazrati S.
europepmc +1 more source
Engineering Oilseed Microbiome Synergy for Saline Alkaline Soil Restoration. [PDF]
Plants (Basel)Ma S, Tang T, Du C, Yang Z, Gan B.
europepmc +1 more source
Purification and Characterization of the Enzymes of Fructan Biosynthesis in Tubers of Helianthus tuberosus Colombia (II. Purification of Sucrose:Sucrose 1-Fructosyltransferase and Reconstitution of Fructan Synthesis in Vitro with Purified Sucrose:Sucrose 1-Fructosyltransferase and Fructan:Fructan 1-Fructosyltransferase) [PDF]
, 1996 Andries J. Koops, Harry Jonker
openalex +1 more source
Mass Spectrometry Reviews, EarlyView.Abstract Cyclodepsipeptides (CDPs) represent a huge family of chemically and structurally diverse molecules with a wide ability for molecular interactions. CDPs are cyclic peptide‐related natural products made up of both proteinogenic and nonproteinogenic amino acids linked by amide and ester bonds.
Sophie Liuu +10 more
wiley +1 more source
Response of rumen methane production and microbial community to different abatement strategies in yaks. [PDF]
BMC MicrobiolZhang Q +8 more
europepmc +1 more source