Results 181 to 190 of about 13,005 (292)
Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings. [PDF]
Zhang J +7 more
europepmc +1 more source
Open‐Source Multinuclear Low‐Field Preclinical MRI Scanner
A step‐by‐step guideline for the construction of an open‐source multinuclear low‐field MRI scanner for preclinical studies is presented together with the first images acquired with the device. The scanner can detect 1H, 23Na, hyperpolarized 13C, and 15N signals at 66 mT. ABSTRACT Low‐field MRI (B0 ≤ 0.2 T) is emerging as a technology with the potential
Gonzalo G. Rodriguez +6 more
wiley +1 more source
Extracellular filaments revealed by affinity capture cryogenic-electron tomography. [PDF]
Engel L +4 more
europepmc +1 more source
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Direct from the seed: an atomic resolution protein structure by ab initio MicroED. [PDF]
Vasireddy PCR +5 more
europepmc +1 more source
Sorghum Protein: Ethanol‐Based Extraction to Improve Yield and Properties
A key barrier to expanding the use of sorghum‐based proteins is the challenge related to protein extraction and utilization via conventional methods. This work evaluated a blended solvent approach (ethanol:alkali) for protein extraction from ground, pearled sorghum and wet‐milled sorghum protein meal to improve yield and properties.
Milagros P. Hojilla‐Evangelista +1 more
wiley +1 more source
Impact of Knife, Disc, and Ball Milling on the Structure and Functionality of Quinoa Flour. [PDF]
Silva Marcelino E +8 more
europepmc +1 more source
Quinoa protein hydrolysate (QpH) serves as both a nitrogen source and a functional ingredient for L. plantarum. Bacteria grown in QpH achieved high biomass production and demonstrated significantly enhanced cell membrane integrity, positioning QpH as a key component for robust, plant‐based probiotics.
Nelson Romano +4 more
wiley +1 more source
Molecular Disaggregation Process of PTFE Using Sodium Chloride: A Study by Infrared Spectroscopy. [PDF]
Oonuki T +7 more
europepmc +1 more source
Despite its considerable potential as a functional food ingredient, T. obliquus faces a major limitation in protein recovery due to the rigidity of its cell wall. In the microalgae industry, protein extraction typically involves two main steps: cell disruption and protein extraction.
César Augusto Sodré da Silva +6 more
wiley +1 more source

