Results 181 to 190 of about 13,005 (292)

Open‐Source Multinuclear Low‐Field Preclinical MRI Scanner

open access: yesNMR in Biomedicine, Volume 39, Issue 6, June 2026.
A step‐by‐step guideline for the construction of an open‐source multinuclear low‐field MRI scanner for preclinical studies is presented together with the first images acquired with the device. The scanner can detect 1H, 23Na, hyperpolarized 13C, and 15N signals at 66 mT. ABSTRACT Low‐field MRI (B0 ≤ 0.2 T) is emerging as a technology with the potential
Gonzalo G. Rodriguez   +6 more
wiley   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz   +3 more
wiley   +1 more source

Direct from the seed: an atomic resolution protein structure by ab initio MicroED. [PDF]

open access: yesNat Commun
Vasireddy PCR   +5 more
europepmc   +1 more source

Sorghum Protein: Ethanol‐Based Extraction to Improve Yield and Properties

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
A key barrier to expanding the use of sorghum‐based proteins is the challenge related to protein extraction and utilization via conventional methods. This work evaluated a blended solvent approach (ethanol:alkali) for protein extraction from ground, pearled sorghum and wet‐milled sorghum protein meal to improve yield and properties.
Milagros P. Hojilla‐Evangelista   +1 more
wiley   +1 more source

Impact of Knife, Disc, and Ball Milling on the Structure and Functionality of Quinoa Flour. [PDF]

open access: yesFoods
Silva Marcelino E   +8 more
europepmc   +1 more source

Evaluation of Quinoa (Chenopodium quinoa Willd) Protein Isolate and Hydrolysate as Alternative Nitrogen Source for Growth of Lactiplantibacillus plantarum WCFS1

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Quinoa protein hydrolysate (QpH) serves as both a nitrogen source and a functional ingredient for L. plantarum. Bacteria grown in QpH achieved high biomass production and demonstrated significantly enhanced cell membrane integrity, positioning QpH as a key component for robust, plant‐based probiotics.
Nelson Romano   +4 more
wiley   +1 more source

Molecular Disaggregation Process of PTFE Using Sodium Chloride: A Study by Infrared Spectroscopy. [PDF]

open access: yesJ Phys Chem B
Oonuki T   +7 more
europepmc   +1 more source

Effect of Cell Disruption and Protein Extraction on the Structural and Technological Properties of Tetradesmus obliquus Protein‐Rich Extracts

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Despite its considerable potential as a functional food ingredient, T. obliquus faces a major limitation in protein recovery due to the rigidity of its cell wall. In the microalgae industry, protein extraction typically involves two main steps: cell disruption and protein extraction.
César Augusto Sodré da Silva   +6 more
wiley   +1 more source

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