Results 91 to 100 of about 353 (114)

Comparison of the Microbiota of Snails (Helix aspersa) of Different Weights and Its Evolution over Time

, 2014
C. González-Nuñez, M. A. Calvo-Torras
semanticscholar   +1 more source

Helix aspersa aspersa flour: An evaluation for dietary supplementation. [PDF]

Heliyon
Bongiorno D, Giosuè C, Indelicato S, Avellone G, Maniaci G, Del Core M, D'Agostino F.   +6 more
europepmc   +1 more source

Europe's single voice [Common Foreign and Security Policy, p. 25]. Europe: Magazine of the European Union No. 388, July-August 1999 [PDF]

, 1999

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Επίδραση του εμπλουτισμού των σιτηρεσίων με νανογαλάκτωμα αιθέριων ελαίων στην ιστολογία του πεπτικού αδένα των σαλιγκαριών Cornu aspersum maximum [PDF]

Καρατζά, Θεοδώρα-Στυλιανή Χ., Καρατζά, Θεοδώρα-Στυλιανή Χ.   +1 more
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Evaluation of production performance between two heliciculture farming systems

Molluscan Research, 2023
The production performance of two heliciculture farming systems (open field and net-covered greenhouse) and two densities per production cycle (125 and 250 snails m−2) of the main land snail bred in Greece (Cornu aspersum maximum), was compared using ...
K. Apostolou, Dimitrios Klaoudatos, Alexandra Staikou, S. Sotiraki, Marianthi Hatziioannou   +4 more
semanticscholar   +2 more sources

Brachylaima aspersae n. sp. (Digenea: Brachylaimidae) infecting farmed snails in NW Spain: morphology, life cycle, pathology, and implications for heliciculture.

Veterinary Parasitology, 2011
The life cycle of Brachylaima aspersae n. sp. (Trematoda: Brachylaimidae) in heliciculture farms is elucidated in light of field and experimental studies. Embryonated asymmetrical eggs (33.3 μm × 20.2 μm) are passed in the faeces of the definitive host, the domestic mouse (Mus musculus), and are ingested by its unique first intermediate host, the ...
P. Segade, C. Crespo, N. García, J. García-Estévez, C. Arias, R. Iglesias   +5 more
semanticscholar   +3 more sources

PROSPECTS OF HELICICULTURE DEVELOPMENT AS AN INNOVATIVE INDUSTRY OF AGRICULTURE In UKRAINE

2021
The article substantiates the concept of "heliciculture" as an activity aimed at growing industrial species of snails in order to obtain products intended for further processing or direct human consumption. The content of this predicate in terms of its prospects as a new direction of agricultural production is analyzed.
Zubar, I., Onyshchuk Yu.
openaire   +1 more source

Tracking the growth of the edible Moroccan snail, Otala tingitana (Paladilhe, 1875), raised under controlled conditions

Molluscan Research, 2023
The development of the heliciculture sector in Africa, particularly in Morocco, requires a better understanding of the environmental and nutritional growth conditions of endemic snails.
Abdelmajid El Khayari, E. Rour, Nabil Mzoudi   +2 more
semanticscholar   +1 more source

Edible snail production for food security: an appraisal using Morocco as a model country

Invertebrate Reproduction & Development
Land snails represent a valuable and accessible source of protein and essential minerals, making heliciculture a promising alternative to enhance the availability of protein-rich animal food for the growing global population.
Abdelmajid El Khayari, E. Rour, Ahmed Chbihi Kaddouri, Nabil Mzoudi   +3 more
semanticscholar   +1 more source