Results 51 to 60 of about 44,626 (184)

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8298-8314, November 2026.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Dengue virus (DENV) hemagglutination inhibition (HAI) profiles at enrolment in different age groups.

, 2016
Dengue virus (DENV) hemagglutination inhibition (HAI) profiles at enrolment in different age groups.
Chonticha Klungthong (287990), Jens W. Levy (736011), Laura Hermann (2157637), Louis R. Macareo (622641), Butsaya Thaisomboonsuk (287993), Stefan Fernandez (146590), John Mark Velasco (736012), Maria Theresa Alera (736007), Anon Srikiatkhachorn (110184), Catherine B. Lago (736008), Daisy Villa (736010), Hannah E. Clapham (2157634), In-Kyu Yoon (150936), Ananda Nisalak (20034), Ilya A. Tac-An (736009)   +14 more
core   +1 more source

Studies on the Inhibitory Action of Animal Organ Emulsions to Hemagglutination by Influenza Virus Ⅰ: Hemagglutination Inhibition by Various Animal Organ Emulsions [PDF]

, 1959
With the use of various animal organs, the author studied the inhibition to the hemagglutination reaction by influenza virus. The results are summarized as follows: 1) In all of the mouse, the rat and the guinea-pig, and of all the organs tested, the ...
Fukushima, Satoshi
core  

Probiotics as a Strategy for Mitigating Viral Infections in Poultry: Immunomodulatory Mechanisms and Therapeutic Potential

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
Probiotics—particularly Lactobacillus acidophilus, L. casei and L. plantarum—may mitigate NDV, AIV and IBV infections by modulating immunity, supporting gut microbiome and barrier function, and enhancing vaccine responses, although stronger strain‐specific, safety, mechanistic and field‐based evidence is needed. ABSTRACT Poultry viral infections remain
Elmer Nayra Ametefe, Daniel Saka, Juliet Nuerkie Anang, Lourraine Sena Doh, Leonard Kofi Adjorlolo   +4 more
wiley   +1 more source

Studies on the Essential Nature of Fowl Hemagglutination By Rickettsia Orientalis I: Study with the materials from infected mice [PDF]

, 1957
In this study, Tanizawa, rat IV, rat XXII strains, which were isolated in Kagawa prefecture, and the hitherto isolated Shichito and Karp strains were used.
Fuke, Masaichi
core  

Trained Immunity in Childhood Vaccination

Acta Paediatrica, Volume 115, Issue 11, Page 2402-2413, November 2026.
Trained immunity as an emerging concept in paediatric vaccinology. Trained immunity links vaccine stimuli through epigenetic and metabolic reprogramming to enhanced innate immune cell function, thereby strengthening protection against diverse pathogens while promoting adaptive immune responses through more efficient antigen presentation and co ...
ChenRongRong Cai, Lubnaa Hossenbaccus, Eva Kaufmann   +2 more
wiley   +1 more source

Optimization of Roasting Enhances Bioactive Profiles, Antioxidant Activity, and Reduces Lectin Content in Bean Flours: Implications for Functional Plant‐Based Ingredients

Journal of Food Process Engineering, Volume 49, Issue 11, November 2026.
Graphical representation of the response surface methodology (RSM) framework applied to optimize roasting temperature (150°C–220°C) and time (10–20 min) in pulses. Optimized processing and subsequent milling produce roasted bean flour with significantly reduced lectin content and improved phytochemical profiles and antioxidant activity.
Olumide O. Fashakin, Karen Cichy, Ilce G. Medina‐Meza   +2 more
wiley   +1 more source

Geometric mean titers of hemagglutination inhibition (HI) and neutralization (NT) antibodies over 6 months.

, 2013
Geometric mean titers of hemagglutination inhibition (HI) and neutralization (NT) antibodies over 6 months.
Sasima Tongsai (490429), Bualan Kaewnapha (490427), Peerawong Werarak (490428), Visanu Thamlikitkul (490430), Duangdao Waywa (220856), Nasikarn Angkasekwinai (490426), Kulkanya Chokephaibulkit (357149), Sontana Siritantikorn (39509)   +7 more
core   +1 more source

Hemagglutination assay using chicken, guinea pig, and horse erythrocytes with or without α2,3 sialidase treatment.

, 2012
Hemagglutination assay using chicken, guinea pig, and horse erythrocytes with or without α2,3 sialidase treatment.
Tomo Daidoji (182648), Shota Nakamura (182646), Teruo Yasunaga (182660), Takaaki Nakaya (59125), Toshihiro Horii (180771), Mayo Yasugi (182643), Norihito Kawashita (182651), Kazuyoshi Ikuta (114419), Tetsuya Iida (150175), Cheng-Song Yang (182657), Kazuo Takahashi (182663), Ririn Ramadhany (182654)   +11 more
core   +1 more source