Results 161 to 170 of about 6,677 (208)
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Multiple hemagglutinins in soybean
Archives of Biochemistry and Biophysics, 1966Abstract Soybean oil meal was found to contain four distinct hemagglutinins chromatographically separable on columns of DEAE-cellulose. The most abundant hemagglutinin is identical with the previously described purified soybean hemagglutinin. The four hemagglutinins are all glycoproteins containing mannose and glucosamine.
Ephraim Katchalski, H Lis, Halina Lis
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Hemagglutinins in Uterine Secretions
Science, 1958H Gershowitz, S J Behrman, J V Neel
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Inhibition of Hemagglutinins by Amino Acids
Vox Sanguinis, 1965RésuméL'agglutination des érythrocytes humains par différents types d'hémagglutinines est inhibée par certains acides aminés à haute concentration, plus particulièrement, la L‐cystéine, la L‐histidine, et la L‐lysine, toutefois, il est possible que cette inhibition soit non‐spécifique.
A, Chattoraj, W C, Boyd
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The Hemagglutinin: A Determinant of Pathogenicity
2014The hemagglutinin (HA) is a prime determinant of the pathogenicity of influenza A viruses. It initiates infection by binding to cell surface receptors and by inducing membrane fusion. The fusion capacity of HA depends on cleavage activation by host proteases, and it has long been known that highly pathogenic avian influenza viruses displaying a ...
Eva, Böttcher-Friebertshäuser +3 more
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Vaccinia-specific hemagglutinin
Virology, 1977Abstract Vaccinia-specific hemagglutinin (VHA) was reconstituted with the protein and phospholipid fractions prepared from vaccinia virus-infected cell membranes by treatment with sodium deoxycholate. The phospholipids of the IHD-J-strain virus (VHA+)-infected cells were replaceable in the constitution by pure phospholipids.
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HEMAGGLUTININS FROM OYSTER HEMOLYMPH
Canadian Journal of Zoology, 1967Oyster hemolymph hemagglutinin agglutinated fish, rabbit, and human, red blood cells, was active over a wide pH range (optimum pH 7.5), and was heat-labile. Dialysis caused a greater reduction in the activity in the aged hemolymph than it did in the fresh hemolymph.
M F, Li, C, Flemming
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1989
Several viruses agglutinate erythrocytes of various animal species. The components responsible for this phenomenon have been termed hemagglutinins (HA), which in many cases have been identified as glycoproteins present in virus envelopes. The HA titers have often been used as convenient indicators of the amounts of viruses.
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Several viruses agglutinate erythrocytes of various animal species. The components responsible for this phenomenon have been termed hemagglutinins (HA), which in many cases have been identified as glycoproteins present in virus envelopes. The HA titers have often been used as convenient indicators of the amounts of viruses.
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Economic Botany, 1964
Substances which agglutinate red blood cells are widely distributed in nature, particularly in the seeds of leguminous plants. Some of these have been isolated in a high state of purity and carefully studied with respect to their chemical and physical properties, immunological behavior, and toxicological effects on animals. Of these, the hemagglutinins
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Substances which agglutinate red blood cells are widely distributed in nature, particularly in the seeds of leguminous plants. Some of these have been isolated in a high state of purity and carefully studied with respect to their chemical and physical properties, immunological behavior, and toxicological effects on animals. Of these, the hemagglutinins
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Characterization of the Hemagglutinin of Staphylococcus epidermidis
Journal of Infectious Diseases, 1995Adherence to biomaterials and production of biofilm is thought to be pivotal in the pathogenesis of prosthetic device infection by Staphylococcus epidermidis. In this study a strong association (P < .001) of hemagglutination with adherence and biofilm production was observed.
M E, Rupp +4 more
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