Results 191 to 200 of about 11,301 (222)
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HEMAGGLUTININS FROM OYSTER HEMOLYMPH
Canadian Journal of Zoology, 1967Oyster hemolymph hemagglutinin agglutinated fish, rabbit, and human, red blood cells, was active over a wide pH range (optimum pH 7.5), and was heat-labile. Dialysis caused a greater reduction in the activity in the aged hemolymph than it did in the fresh hemolymph.
M F, Li, C, Flemming
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Hemagglutinins among Higher Fungi
The Journal of Immunology, 1953Summary Examination of saline extracts of 70 species of fleshy fungi, chiefly Basidiomycetes, revealed the presence of hemagglutinins in 15 and hemolysins in 6 species. The agglutinins were nonspecific in that they did not permit differentiation of the ABO blood groups.
A W, BERNHEIMER, M E, FARKAS
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Multiple hemagglutinins in soybean
Archives of Biochemistry and Biophysics, 1966Abstract Soybean oil meal was found to contain four distinct hemagglutinins chromatographically separable on columns of DEAE-cellulose. The most abundant hemagglutinin is identical with the previously described purified soybean hemagglutinin. The four hemagglutinins are all glycoproteins containing mannose and glucosamine.
H, Lis +3 more
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Vaccinia-specific hemagglutinin
Virology, 1977Abstract Vaccinia-specific hemagglutinin (VHA) was reconstituted with the protein and phospholipid fractions prepared from vaccinia virus-infected cell membranes by treatment with sodium deoxycholate. The phospholipids of the IHD-J-strain virus (VHA+)-infected cells were replaceable in the constitution by pure phospholipids.
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Economic Botany, 1964
Substances which agglutinate red blood cells are widely distributed in nature, particularly in the seeds of leguminous plants. Some of these have been isolated in a high state of purity and carefully studied with respect to their chemical and physical properties, immunological behavior, and toxicological effects on animals. Of these, the hemagglutinins
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Substances which agglutinate red blood cells are widely distributed in nature, particularly in the seeds of leguminous plants. Some of these have been isolated in a high state of purity and carefully studied with respect to their chemical and physical properties, immunological behavior, and toxicological effects on animals. Of these, the hemagglutinins
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1989
Several viruses agglutinate erythrocytes of various animal species. The components responsible for this phenomenon have been termed hemagglutinins (HA), which in many cases have been identified as glycoproteins present in virus envelopes. The HA titers have often been used as convenient indicators of the amounts of viruses.
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Several viruses agglutinate erythrocytes of various animal species. The components responsible for this phenomenon have been termed hemagglutinins (HA), which in many cases have been identified as glycoproteins present in virus envelopes. The HA titers have often been used as convenient indicators of the amounts of viruses.
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Hemagglutinin of vesicular stomatitis virus
Archiv f�r die gesamte Virusforschung, 1969Hemagglutinin of vesicular stomatitis virus was prepared in suspension culture of BHK21/13 S cells maintained in a medium containing 0.4% bovine albumin and no serum. Optimal conditions for titration of VSV hemagglutinin included a low temperature, pH 5.8 and the use of goose erythrocytes.
P, Arstila, P, Halonen, A, Salmi
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Rabbit Erythrocyte Hemagglutinins in Schizophrenia
Archives of General Psychiatry, 1969THERE are numerous reports of the presence of abnormal levels of various serum proteins in psychotic patients. 1-4 Serum globulins have been examined for antibody to brain tissue and to other antigens. 5-7 Presumably, these antibodies appear in the serum as a result of autoimmunization or from stimulation by foreign antigens.
R W, Lang, A, Corvin
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Synthesis of Hemagglutinin-Binding Trisaccharides
2011Influenza or the flu, caused by RNA influenza viruses, is an infectious disease that affects birds and mammals, including millions of people each year. It causes severe respiratory illness and is sometimes fatal, especially to the elderly and children.
Cheng-Chung, Wang +3 more
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Inhibition of Hemagglutinins by Amino Acids
Vox Sanguinis, 1965RésuméL'agglutination des érythrocytes humains par différents types d'hémagglutinines est inhibée par certains acides aminés à haute concentration, plus particulièrement, la L‐cystéine, la L‐histidine, et la L‐lysine, toutefois, il est possible que cette inhibition soit non‐spécifique.
A, Chattoraj, W C, Boyd
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