Results 231 to 240 of about 39,654 (286)
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Hemagglutinins in Uterine Secretions
Science, 1958H, GERSHOWITZ, S J, BEHRMAN, J V, NEEL
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An impedimetric glycan biosensor with optimised glycan density was applied for the detection of lectins and influenza hemagglutinins down to attomolar concentrations (aM).
Jaroslav Katrlík, Jan Tkac
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Ryan McBride, Damian C Ekiert, Rui Xu
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The Hemagglutinin: A Determinant of Pathogenicity
2014The hemagglutinin (HA) is a prime determinant of the pathogenicity of influenza A viruses. It initiates infection by binding to cell surface receptors and by inducing membrane fusion. The fusion capacity of HA depends on cleavage activation by host proteases, and it has long been known that highly pathogenic avian influenza viruses displaying a ...
Eva, Böttcher-Friebertshäuser +3 more
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Inhibition of Hemagglutinins by Amino Acids
Vox Sanguinis, 1965RésuméL'agglutination des érythrocytes humains par différents types d'hémagglutinines est inhibée par certains acides aminés à haute concentration, plus particulièrement, la L‐cystéine, la L‐histidine, et la L‐lysine, toutefois, il est possible que cette inhibition soit non‐spécifique.
A, Chattoraj, W C, Boyd
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ADSORPTION OF INFLUENZA HEMAGGLUTININS AND VIRUS BY RED BLOOD CELLS
A number of experiments were performed on the adsorption of influenza hemagglutinins on chicken red blood cells, from which the following conclusions were drawn:— 1.
G. K. Hirst
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Vaccinia-specific hemagglutinin
Virology, 1977Abstract Vaccinia-specific hemagglutinin (VHA) was reconstituted with the protein and phospholipid fractions prepared from vaccinia virus-infected cell membranes by treatment with sodium deoxycholate. The phospholipids of the IHD-J-strain virus (VHA+)-infected cells were replaceable in the constitution by pure phospholipids.
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HEMAGGLUTININS FROM OYSTER HEMOLYMPH
Canadian Journal of Zoology, 1967Oyster hemolymph hemagglutinin agglutinated fish, rabbit, and human, red blood cells, was active over a wide pH range (optimum pH 7.5), and was heat-labile. Dialysis caused a greater reduction in the activity in the aged hemolymph than it did in the fresh hemolymph.
M F, Li, C, Flemming
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Economic Botany, 1964
Substances which agglutinate red blood cells are widely distributed in nature, particularly in the seeds of leguminous plants. Some of these have been isolated in a high state of purity and carefully studied with respect to their chemical and physical properties, immunological behavior, and toxicological effects on animals. Of these, the hemagglutinins
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Substances which agglutinate red blood cells are widely distributed in nature, particularly in the seeds of leguminous plants. Some of these have been isolated in a high state of purity and carefully studied with respect to their chemical and physical properties, immunological behavior, and toxicological effects on animals. Of these, the hemagglutinins
openaire +1 more source

