Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality [PDF]
Foods, 2021 This study investigated the effects of a hemicellulase dosage (20, 40, and 60 mg kg−1 of flour) on the bread quality and rheological properties of wheat aleurone-rich flour.
Ruiqi Li, Huijing Li
exaly +4 more sources
Evaluation of Cellulase, Pectinase, and Hemicellulase Effectiveness in Extraction of Phenolic Compounds from Grape Pomace [PDF]
International Journal of Molecular SciencesGrape pomace, the solid residue from winemaking, is a rich source of polyphenolic compounds with significant antioxidant properties. However, the efficient extraction of these valuable compounds remains a challenge.
Natalia Stanek +2 more
exaly +4 more sources
Optimization of technological conditions for preparing corncob reducing sugar by two-enzyme method [PDF]
Shipin yu jixie, 2022 Objective: This study focuses on realizing the reuse and resource optimization of corncobs. Methods: Using corncob as raw material, using cellulase and hemicellulase to synergistically degrade corncob to prepare reducing sugars.
WANG Jing-xuan +3 more
doaj +2 more sources
Growing Tibetan Pigs Adapt to High-Fiber Diets by Enhancing Fiber Degradation Capacity [PDF]
Veterinary SciencesThe systematic analysis of the synergistic mechanism between microbial fiber-degrading enzymes and short-chain fatty acids under high-fiber diet conditions is limited. In this study, we evaluated the effects of a high-fiber diet on the growth performance,
Zhima Lamu +8 more
doaj +2 more sources
Enhancing bioactive compounds extraction from noni leaves (Morinda citrifolia) by enzymes-assisted extraction [PDF]
Journal of Agriculture and Food ResearchNoni leaves provide several health benefits as food and traditional medicines due to their bioactive compounds. This study investigated the preliminary effects of cellulase and hemicellulase assisted extraction on bioactive compounds extraction from Noni
Waraporn Sorndech +3 more
doaj +2 more sources
Hydrolytic Enzymes in the Secretome of the Mushrooms P. eryngii and P. ostreatus: A Comparison Between the Two Species [PDF]
MoleculesThe fungi belonging to the genus Pleurotus can be cultivated in different substrates and represent excellent producers of several extracellular enzymes. In this study, we analyzed eleven hydrolytic enzymes of the P. eryngii and P.
Tania Petraglia +5 more
doaj +2 more sources
Microorganisms, 2022 Xylanases are hemicellulases that break down xylan to soluble pentoses. They are used for industrial purposes, such as paper whitening, beverage clarification, and biofuel production.
Olinda S. A. Alcobaça +8 more
doaj +1 more source
Fermentation, 2022 First-generation (1G) bioethanol is one of the most used liquid biofuels in the transport industry. It is generated by using sugar- or starch-based feedstocks, while second-generation (2G) bioethanol is generated by using lignocellulosic feedstocks ...
Attia Iram +2 more
doaj +1 more source
PRELIMINARY STUDIES ON THE ENZYMATIC TREATMENT OF COTTONSEED FOR HIGHER OIL YIELD [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2002 Enzymatic pretreatment of oilseeds prior to oil extraction is an alternative to the thermal/hydrothermal treatment carried out in the industry to degrade the cell walls.
S. Omar, Elham Yousef, Fakhriya Taha,
doaj +1 more source