Results 21 to 30 of about 3,486 (219)
Foods, 2022 The peel of jabuticaba, a small fruit native to Brazil, has been shown to be a potential source of antioxidants and soluble dietary fibers. In this study, flours prepared from these peels were evaluated as a source of pectin. Different extraction methods
Laís M. Resende, Adriana S. Franca
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Frontiers in Physiology, 2020 In China, the wood-boring weevil Eucryptorrhynchus scrobiculatus damages and eventually kills the tree of heaven Ailanthus altissima. To feed and digest the cell wall of A. altissima, E.
Peng Gao, Zhenkai Liu, Junbao Wen
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The effect of alkali-soluble lignin on purified core cellulase and hemicellulase activities during hydrolysis of extractive ammonia-pretreated lignocellulosic biomass [PDF]
Royal Society Open Science, 2018 Removing alkali-soluble lignin using extractive ammonia (EA) pretreatment of corn stover (CS) is known to improve biomass conversion efficiency during enzymatic hydrolysis.
Linchao Zhou +4 more
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STABILIZATION OF HEMICELLULASE ENZYMES WITH NANO-LAYER [PDF]
, 2010 In order to increase their stability, the conjugation of hemicellulase enzyme molecules with a polymer nano-layer is reported. This enzyme nanobiocomposites as single enzyme nanoparticles (SENs) have a good stability under extreme conditions. Thus, after
Endre, Nagy +4 more
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Identification of wild Wolfiporia cocos and study on its lignocellulolytic enzymes
Guangxi Zhiwu, 2023 In order to reveal the effects of Wolfiporia cocos lignocellulolytic enzymes and culture methods on its main enzymes, the main lignocellulolytic enzymes of W. cocos were determined in this study. The microscopic observation of the culture characteristics
Wen QIN +6 more
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Microorganisms, 2021 In this study, the major secretome components of Penicillium oxalicum 16 and Trichoderma reesei RUT-C30 under wheat bran (WB) and rice straw (RS) solid-state fermentation were systematically analyzed.
Kexin Wang +4 more
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Effects of glucose oxidase, hemicellulase and ascorbic acid on dough and bread quality [PDF]
, 2007 In this study, glucose oxidase alone or its combinations with hemicellulase or ascorbic acid were used in bread making. Glucose oxidase alone mainly decreased dough extensibility. It produced stiffer and less extensible dough.
Dağdelen, Adnan Fatih
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Multimeric Hemicellulases Facilitate Biomass Conversion [PDF]
Applied and Environmental Microbiology, 2009 ABSTRACT Two highly active trifunctional hemicellulases were constructed by linking the catalytic portion of a xylanase with an arabinofuranosidase and a xylosidase, using either flexible peptide linkers or linkers containing a cellulose-binding domain.
Zhanmin, Fan +5 more
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Biotechnology for Biofuels and Bioproducts, 2023 Background Filamentous fungi possess an array of secreted enzymes to depolymerize the structural polysaccharide components of plant biomass. Sugar transporters play an essential role in nutrient uptake and sensing of extracellular signal molecules to ...
Shuying Gu +6 more
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Commercial cellulases and hemicellulase performance towards oil palm empty fruit bunch (OPEFB) hydrolysis [PDF]
, 2016 In this work, commercial cellulases and hemicellulases were evaluated for their hydrolytic activity towards pretreated oil palm empty fruit bunches (OPEFB).
Abu Bakar, F. D. +11 more
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