Results 91 to 100 of about 7,706 (217)
Fungal Cellulase and Hemicellulase Prediction of Forage Digestibility
Journal of Dairy Science, 1975 An enzymatic procedure using Trichoderma viride carbohydrases, a fungal hemicellulase, and pepsin was developed to provide a laboratory method for predicting forage digestibility. The amount of forage dry matter solubilized by enzymes and incubation buffer was less than that in vivo or by in vitro fermentation by rumen microorganisms.
R, McQueen, P J, Van Soest
openaire +2 more sources
Progress and Prospects of Sustainable Textile Processing Through Immobilized Enzyme Systems
ChemistrySelect, Volume 11, Issue 16, 27 April 2026.The review presents recent advances in the use of immobilized enzymes for sustainable textile processing, detailing mechanisms that enhance stability, activity, and recyclability. It surveys applications in desizing, scouring, bleaching, bio‑polishing, and surface modification and examines their role in circular production.
Mohammad Neaz Morshed +3 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT Current academic research and industrial processes for cultivated meat production primarily utilize cultures of single cell types (monocultures) that do not capture the complexity of the in vivo environment of muscle and fatty tissues in the body.
Morgan Rease +4 more
wiley +1 more source
Molecular Ecology Resources, Volume 26, Issue 3, April 2026.ABSTRACT The coevolutionary radiation of 27 species of Tetraopes longhorned beetles and their Asclepias milkweed hosts represents a classic example of adaptive evolution driven by plant chemical defences and herbivore counteradaptations. Investigations to date, however, have focused on a single species, Tetraopes tetrophthalmus, which feeds on the ...
Sangil Kim, Brian D. Farrell
wiley +1 more source
The role of rumen fungi in fiber digestion [PDF]
, 1999 Since the anaerobic rumen fungi were discovered in the rumen of a sheep over two decades ago, they have been reported in a wide range of herbivores fed on high fibre diets.
Abdullah, Norhani, Ho, Yin Wan
core +1 more source
Structural genomics analysis of uncharacterized protein families overrepresented in human gut bacteria identifies a novel glycoside hydrolase. [PDF]
, 2014 BackgroundBacteroides spp. form a significant part of our gut microbiome and are well known for optimized metabolism of diverse polysaccharides. Initial analysis of the archetypal Bacteroides thetaiotaomicron genome identified 172 glycosyl hydrolases and
Axelrod, Herbert L +7 more
core +2 more sources
KH2PO4 improves cellulase production of Irpex lacteus and Pycnoporus sanguineus [PDF]
, 2018 The optimization of cellulase production by Irpex lacteus and Pycnoporus sanguineus was investigated. Fractional factorial design was conducted to determine significant variables and interactions.
Alonso Paiva, Iván Mathias +4 more
core +1 more source
Grasas y Aceites, 1992 A kinetic study of the anaerobic digestion of olive mill wastewater, which was obtained with the technological helper "Olivex" (Carbohydrase -pectinases, cellulases and hemicellulases- from the Aspergillus aculeatus) was carried out.
R. Borja Padilla +2 more
doaj +1 more source
Data in Brief, 2016 The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical information to compare proteins secreted by Trichoderma ...
Camila Florencio +5 more
doaj +1 more source
Enzymes and wine – the enhanced quality and yield [PDF]
, 2015 Enzymes are a natural and fundamental element of the winemaking process. These enzymes originate from the grape, yeasts and other microbes associated with vineyards and wine cellars.
Andronikov, Darko +4 more
core +1 more source