Results 71 to 80 of about 1,195 (161)

All You Can Eat Yeast: Substituting Hexose Transporters With AtSWEET7 Alleviates Glucose Repression, Enabling Simultaneous Utilization of Sugars in Renewable Feedstocks

Biotechnology and Bioengineering, Volume 123, Issue 6, Page 1518-1530, June 2026.
ABSTRACT Yeast sugar transporters have highly evolved for preferential glucose transport, a significant roadblock for utilizing non‐glucose sugars in renewable feedstocks such as lignocellulosic biomass. To enable simultaneous transport of multiple sugars, native hexose transporters were replaced by SWEET7p from Arabidopsis thaliana in engineered ...
Nurzhan Kuanyshev, Degaulle Dai, Jungyeon Kim, Nam Kyu Kang, Ming‐Hsun Cheng, Vijay Singh, Yong‐Su Jin   +6 more
wiley   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Hemicellulases from the ethanologenic thermophile Thermoanaerobacter ethanolicus and related anaerobic thermophiles. Final report, September 1992--June 1996

, 1998
The SHORT TERM GOALS of this application were to characterize hemicellulases from anaerobic thermophiles on the biochemical and molecular level to extend the presently limited knowledge of hemicellulases in anaerobic thermophilic bacteria. This objective
Wiegel, J.
core   +1 more source

Factors regulating cellulolytic gene expression in filamentous fungi: an overview

Microbial Cell Factories, 2022
The growing demand for biofuels such as bioethanol has led to the need for identifying alternative feedstock instead of conventional substrates like molasses, etc.
Anu Jose Mattam, Yogesh Babasaheb Chaudhari, Harshad Ravindra Velankar   +2 more
doaj   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

The distribution of protein matches identified in each growth condition with the respect to their classification in CAZy families of cellulases (Blue), hemicellulases and other GH family members (Red), proteins of predicted function (Green) and hypothetical proteins (Purple).

, 2012
The distribution of protein matches identified in each growth condition with the respect to their classification in CAZy families of cellulases (Blue), hemicellulases and other GH family members (Red), proteins of predicted function (Green) and ...
Bianca A. Pauletti (113936), Mario T. Murakami (113944), Júnio Cota (113922), Juliano Bragato (113931), Fabio M. Squina (113960), Adriana F. Paes Leme (113957), Thabata M. Alvarez (113926), George Jackson (113938), Maria T. B. Pimenta (113941), Jose G. C. Pradella (113954), Aldo J. P. Dillon (113951), Roberto Ruller (113949), Fernanda Brüchli (113929), Beatriz M. P. Pereira (113933), Marli Camassola (113947), Daniela A. Ribeiro (113920)   +15 more
core   +1 more source

Integrated Enzyme‐ and Ultrasound‐Assisted Extraction of Fennel Seed Proteins: Process Optimization, Structure, and Functionality

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents an integrated enzyme‐ (Viscozyme L) and ultrasound‐assisted extraction strategy that successfully boosts fennel seed protein yield from 61% to 93%. Following process optimization, the resulting protein isolate exhibits significantly enhanced solubility, emulsifying, foaming, and water/oil‐holding properties.
Izzet Turker, Hilal Isleroglu
wiley   +1 more source

Hemicellulases - properties, application and production

, 2015
Celem pracy było scharakteryzowanie właściwości, otrzymywania i zastosowania hemicelulaz. Jest to grupa enzymów, które hydrolizują hemicelulozy – polisacharydy zawarte w ścianach komórkowych roślin, składające się głównie z reszty D-glukozy, D-galaktozy,
Targonski, Z., Wesolowska-Trojanowska, M.   +1 more
core  

Biological Degradation of Spent Coffee Grounds by White Rot Fungi

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Spent coffee grounds (SCG) are an extensively generated byproduct of coffee production and consumption. This study demonstrates the ability of white rot fungi to degrade SCG, achieving more than 40% carbohydrate reduction and producing active lignocellulose‐degrading enzymes, highlighting a potential biological approach for the valorization of this ...
Anna Civzele, Anna Sila, Linda Mezule
wiley   +1 more source

Macro- and micro-mechanical properties of red oak wood (Quercus rubra L.) treated with hemicellulases

, 2010
Red oak wood (Quercus rubra L.) samples were submitted to an enzymatic treatment with a commercial mixture of hemicellulases aiming at the selective depolymerization and removal of the hemicelluloses.
Follrich, Jürgen,, Wimmer, Rupert,, Eiser, Martina,, Jäger, Andreas,, Ters, Thomas,, Hofstetter, Karin, Hansmann, Christian,, Konnerth, Johannes,, Bader, Thomas K.,   +8 more
core   +2 more sources