Results 61 to 70 of about 3,126 (172)

Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater

Grasas y Aceites, 1992
A kinetic study of the anaerobic digestion of olive mill wastewater, which was obtained with the technological helper "Olivex" (Carbohydrase -pectinases, cellulases and hemicellulases- from the Aspergillus aculeatus) was carried out.
R. Borja Padilla, J. Alba Mendoza, María M. Durán Barrantes   +2 more
doaj   +1 more source

Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods

Data in Brief, 2016
The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical information to compare proteins secreted by Trichoderma ...
Camila Florencio, Fernanda M. Cunha, Alberto C. Badino, Cristiane S. Farinas, Eduardo Ximenes, Michael R. Ladisch   +5 more
doaj   +1 more source

Phylogenetic analysis of xylan-degrading hemicellulases from Talaromyces and Penicillium: taxonomic and ecophysiological implications

Frontiers in Microbiology
Xylan degradation in filamentous fungi relies on a diverse repertoire of hemicellulases whose evolutionary history and taxonomic distribution remain incompletely resolved.
Ana Pozo-Rodríguez, Juan A. Méndez-Líter, Alicia Prieto, María Jesús Martínez, Jorge Barriuso   +4 more
doaj   +1 more source

Analysis of the Transcriptome in Aspergillus tamarii During Enzymatic Degradation of Sugarcane Bagasse

Frontiers in Bioengineering and Biotechnology, 2018
The production of bioethanol from non-food agricultural residues represents an alternative energy source to fossil fuels for incorporation into the world's economy. Within the context of bioconversion of plant biomass into renewable energy using improved
Glaucia Emy Okida Midorikawa, Camila Louly Correa, Eliane Ferreira Noronha, Edivaldo Ximenes Ferreira Filho, Roberto Coiti Togawa, Marcos Mota do Carmo Costa, Orzenil Bonfim Silva-Junior, Priscila Grynberg, Robert Neil Gerard Miller   +8 more
doaj   +1 more source

Fungal Cellulase and Hemicellulase Prediction of Forage Digestibility

Journal of Dairy Science, 1975
An enzymatic procedure using Trichoderma viride carbohydrases, a fungal hemicellulase, and pepsin was developed to provide a laboratory method for predicting forage digestibility. The amount of forage dry matter solubilized by enzymes and incubation buffer was less than that in vivo or by in vitro fermentation by rumen microorganisms.
R, McQueen, P J, Van Soest
openaire   +2 more sources

Isolation and screening of thermophilic and thermotolerant fungi for production of hemicellulases from heated environments

Mycology, 2017
Thermostable hemicellulases have potential to improve the quality of products of various industries including pulp and paper, food and feed, textile, etc.
Saroj Ahirwar, Hemant Soni, Bhanu Pratap Prajapati, Naveen Kango   +3 more
doaj   +1 more source

BIOINFORMATIC ANALYSIS OF THE GENOME OF THE Geobacillus stearothermophilus 22 STRAIN ISOLATED FROM THE GARGA HOT SPRING, BAIKAL REGION

Вавиловский журнал генетики и селекции, 2015
A new strain, Geobacillus stearothermophilus 22 was isolated from the Garga hot spring in the Bargusin Valley, Baikal Region, Russia. The morphology and biochemistry of the strain were analyzed, and the  genomewide sequencing was conducted.
A. S. Rozanov, T. V. Ivanisenko, A. V. Bryanskaya, S. V. Shekhovtsov, M. D. Logacheva, O. V. Saik, T. K. Malup, P. S. Demenkov, T. N. Goryachkovskaya, V. A. Ivanisenko, S. E. Peltek   +10 more
doaj  

Highly Promiscuous Oxidases Discovered in the Bovine Rumen Microbiome

Frontiers in Microbiology, 2018
The bovine rumen hosts a diverse microbiota, which is highly specialized in the degradation of lignocellulose. Ruminal bacteria, in particular, are well equipped to deconstruct plant cell wall polysaccharides.
Lisa Ufarté, Gabrielle Potocki-Veronese, Davide Cecchini, Alexandra S. Tauzin, Angeline Rizzo, Diego P. Morgavi, Bernard Cathala, Céline Moreau, Megane Cleret, Patrick Robe, Christophe Klopp, Elisabeth Laville   +11 more
doaj   +1 more source

Use of enzymes in pig breeding. A Review

Животновъдни науки, 2022
The use of exogenous enzymes gives producers a greater opportunity to use different feed components in pig mixtures. In weaned pigs, amylase, protease and lipase activity is limited and changes in the degree of digestibility of added enzymes can improve
Gergana Yordanova, Radka Nedeva, Danail Kanev   +2 more
doaj  

Biological pretreatment of lignocellulosic biomass as a sustainable option for biofuel production

Next Sustainability
Biofuels derived from lignocellulosic material are renewable, sustainable, and ecologically friendly, presenting a significant alternative to fossil fuels.
Naveen Kumar, Himanshu Saini, Neeraj K. Aggarwal, Nishu Jangra, Kavita Dhiman, Ishu Sangwan   +5 more
doaj   +1 more source