Results 41 to 50 of about 1,195 (161)

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Two thermostable hemicellulases and their effects on wood pulps [PDF]

, 2023
Two hemicellulases, cloned from a thermophilic anaerobe (isolate TP8 6.3.3.1) were partially purified and characterised. The ability of these enzymes to hydrolyse the hemicellulose components of various types of pulps and their effects on the ...
Bicho, Paul A.
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Transcriptome analysis of Aspergillus niger grown on sugarcane bagasse

Biotechnology for Biofuels, 2011
Background Considering that the costs of cellulases and hemicellulases contribute substantially to the price of bioethanol, new studies aimed at understanding and improving cellulase efficiency and productivity are of paramount importance.
Goldman Gustavo H, de Castro Oliveira Juliana V, de Vries Ronald P, Goldman Maria Helena S, de Souza Bernardes Luciano A, Malavazi Iran, Savoldi Marcela, de Gouvea Paula F, de Souza Wagner R   +8 more
doaj   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Expression and Secretion of Bacterial Thermophilic Hemicellulases in Kluyveromyces lactis

, 1998
The yeast Kluyveromyces lactis has been developed as a host for extracellular production of thermophilic hemicellulases employing expression vectors based on the 2μ-like plasmid pKD1 of Kluyveromyces drosophilarium, Α β-1,4-xylanase gene (xynA) from ...
Gibbs, MD, Walsh, DJ, Bergquist, Peter
core   +1 more source

Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract

Electronic Journal of Biotechnology, 2015
Background: β-Glucosidases catalyze the hydrolysis of cellobiose and cellodextrins, releasing glucose as the main product. This enzyme is used in the food, pharmaceutical, and biofuel industries.
Nayara Fernanda Lisboa Garcia, Flávia Regina da Silva Santos, Fabiano Avelino Gonçalves, Marcelo Fossa da Paz, Gustavo Graciano Fonseca, Rodrigo Simões Ribeiro Leite   +5 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Cell:cell adhesion in sweet cherry fruit primarily due to pectins

Frontiers in Plant Science
Rain cracking limits the production of sweet cherries wherever they are grown. Cracking occurs by the separation of neighboring cells along their cell walls (by cell:cell separation).
Elsa Culemann, Christine Schumann, Andreas Winkler, Simon Sitzenstock, Moritz Knoche   +4 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Investigating hemicellulases spatial proximity for lignocellulosic biomass valorisation

, 2022
International audienceDuring the last years, research on lignocellulosic biomass (LCB) has been continuouslyin progress due to its characteristic abundance and renewability.
Barba-Cedillo, Víctor, Montanier, Cédric, Y, Enjalbert, Thomas, Dumon, Claire   +3 more
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