Results 161 to 170 of about 3,126 (172)

Amylases and Hemicellulases in Breadmaking. Degradation By-Products and Potential Relationship with Functionality

Food Science and Technology International, 2001
exaly  

Influences of hemicellulases in cereal processing

1996
Poutanen, Kaisa, Härkönen, Helena, Laurikainen, Taru, Suortti, Tapani, Autio, Karin, Tenkanen, Maija   +5 more
openaire   +3 more sources

Production of cellulases and hemicellulases by Penicillium echinulatum grown on pretreated sugar cane bagasse and wheat bran in solid-state fermentation

Journal of Applied Microbiology, 2007
exaly  

HemicellulasesPulp and Paper Processing

Kaisa Poutanen, Tiina Maija Tenkanen, Liisa Viikari   +2 more
exaly  

The hemicellulases of Trichoderma reesei

Kemia-Kemi, 1987
openaire   +2 more sources

Trends in the development and current perspective of thermostable bacterial hemicellulases with their industrial endeavors: A review

International Journal of Biological Macromolecules
Fatima Akram
exaly  

Hemicellulases in bread making

1996
openaire   +2 more sources

New hemicellulases of Trichoderma

1993
openaire   +2 more sources

CELLULASES AND HEMICELLULASES AND USES THEREOF

2004
FOLKERS ULRIKE, FRITZ ANDREAS, GERHARD BEATRIX, KLUGBAUER SABINE, SPREAFICO FABIO, WAGNER CHRISTIAN, BOER DE LEX, MEIMA ROELF BERNHARD   +7 more
openaire   +1 more source

HEMICELLULASE ENRICHED COMPOSITIONS FOR ENHANCING HYDROLYSIS OF BIOMASS

2009
POWER SCOTT D, CALDWELL ROBERT M, LANTZ SUZANNE E, LARENAS EDMUND A   +3 more
openaire   +5 more sources