Results 171 to 180 of about 108,573 (343)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Organic Acids for Lignin and Hemicellulose Extraction from Black Liquor: A Comparative Study in Structure Analysis and Heavy Metal Adsorption Potential. [PDF]

Polymers (Basel)
Miros-Kudra P, Sobczak-Tyluś P, Jeziorna A, Gzyra-Jagieła K, Wietecha J, Ciepliński M.   +5 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Ultrasonic-Formic Acid Pretreatment Coupled with Metal Ion/Deep Eutectic Synergistic Catalysis: Efficient Conversion of Biomass to 5-Hydroxymethylfurfural. [PDF]

Polymers (Basel)
Zhuang X, Liu Y, Wu Z, Feng Y, Pan X, Qiao H.   +5 more
europepmc   +1 more source

Novel Phosphorus-Doped Magnetic and Deactivation-Resistant Solid Catalysts for Nonenzymatic Sugar Production from Biomass Hemicellulose

Yiping Luo, Bin Jiang, Javier Remón, Jie Wu, Xiaoyu Zhu, Fang Deng, Hongquan Fu, Tianjie Ao, Dong Li   +8 more
openalex   +1 more source

CHANGES IN THE COMPOSITION OF STARCH, PECTINS AND HEMICELLULOSES DURING THE RIPENING STAGE OF MANGO (Mangifera indica cv. KENT)

, 2012
Wendy Guadalupe Cárdenas-Coronel, Rosabel Vélez-de la Rocha, Jorge Siller‐Cepeda, Tomás Osuna‐Enciso, María Dolores Muy‐Rangel, J. Adriana Sañudo‐Barajas, Tomás Osuna-Enciso, Centro de Investigación en Alimentación y Desarrollo, A.C, María Dolores Muy-Rangel, Centro de Investigación en Alimentación y Desarrollo, A.C, J. Adriana Sañudo-Barajas, Centro de Investigación en Alimentación y Desarrollo, A.C   +11 more
openalex   +1 more source

Co-production of bio-ethanol, electricity and heat from biomass wastes: potential and R&D issues [PDF]

, 2001
Claassen, P.A.M., Elbersen, H.W., Jong, E.J., de, Laat, W.T.A.M., de, Niessen, J.J., Ree, R., van, Reith, J.H., Veenkamp, J.M.   +7 more
core   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

Identifying a cell wall ideotype for increased soil carbon contents associated with <i>Miscanthus</i> cultivation. [PDF]

Front Plant Sci
Holder A, Askew K, Robson P.
europepmc   +1 more source

Differential Studies on the Structure of Lignin–Carbohydrate Complexes (LCC) in Alkali-Extracted Plant Hemicelluloses [PDF]

Shuyu Pang, Xin Wang, Jiali Pu, Chen Liang, Shuangquan Yao, Chengrong Qin   +5 more
openalex   +1 more source