Results 41 to 50 of about 1,544 (162)

The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto‐Fermented Systems

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
Bioactive compounds found in essential oils (EOs), which are obtained by distilling certain plants, have been shown to inhibit pathogenic microorganisms and also support the growth of probiotic bacteria. In this context, EO nutraceuticals have properties that can improve the shelf life and sensory properties of products.
Ibrahim Canbey, Tulay Ozcan, Ozan Gurbuz
wiley   +1 more source

Diversity of Volatile Emissions From Cork Oak: Quantity and Quality Vary Independently Across Its Range

open access: yesEcology and Evolution, Volume 15, Issue 9, September 2025.
We investigated the VOC emissions of 241 cork oak seedlings from ten provenances. The northern provenances tended to develop more sclerophyllous leaves with higher emission rates and lower photosynthesis rates than the southern populations. Independently of this, the composition of emissions varied discontinuously according to three distinct chemotypes,
Michael Staudt   +2 more
wiley   +1 more source

Exogenous stimulation of Tanacetum vulgare roots with pipecolic acid leads to tissue‐specific responses in terpenoid composition

open access: yesPlant Biology, Volume 27, Issue 5, Page 891-902, August 2025.
Tissue‐specific changes in terpenoid patterns in tansy are induced by simulated induction of systemic acquired resistance using pipercolic acid. Abstract Tanacetum vulgare L., tansy, is a perennial plant with highly variable terpenoid composition, with mono‐ and sesquiterpenoids being the most abundant.
H. Rahimova   +4 more
wiley   +1 more source

Alichondrichlorin, a Novel Chlorohydrin‐Containing Natural Product With Tumoral Cytotoxic Activity Isolated From the Planctomycetota Bacterium Alienimonas chondri LzC2T

open access: yesMicrobial Biotechnology, Volume 18, Issue 2, February 2025.
This study describes the isolation and characterisation of a novel bioactive secondary metabolite from the still underexplored bacterial phylum Planctomycetota, highlighting the biotechnological relevance of these organisms. ABSTRACT To address the on‐going need for chemical novelty and the limited information on Planctomycetota secondary metabolism ...
Inês R. Vitorino   +12 more
wiley   +1 more source

Production of the Sesquiterpene Bisabolene From One‐ and Two‐Carbon Compounds in Engineered Methanosarcina acetivorans

open access: yesMicrobial Biotechnology, Volume 18, Issue 2, February 2025.
Despite the versatile metabolic capacities of methanogenic archaea, they are currently only employed in biotechnology for their methane generating ability. We engineered Methanosarcina acetivorans to produce the sesquiterpene bisabolene from Abies grandis from methanol or from carbon monoxide.
Andrea Mentrup   +3 more
wiley   +1 more source

Recent Perspectives on Anticancer Potential of Coumarin Against Different Human Malignancies: An Updated Review

open access: yesFood Science &Nutrition, Volume 13, Issue 1, January 2025.
The paper highlights coumarin's ability to induce apoptosis, inhibit cell proliferation, and interfere with cancer cell signaling pathways. Coumarin disrupts key signaling pathways, including NF‐κB and PI3K/Akt, which are crucial for cancer cell survival and proliferation.
Muhammad Shahbaz   +14 more
wiley   +1 more source

Topical Delivery Systems for Plant‐Derived Antimicrobial Agents: A Review of Current Advances

open access: yesInternational Journal of Biomaterials, Volume 2025, Issue 1, 2025.
Plant‐derived compounds have attracted considerable attention in the field of antimicrobial therapy. This interest is primarily due to their natural origin and historical evidence of their use in traditional medicine systems. These derivatives are a rich reservoir of chemical diversity that has a promising potential for the development and production ...
Mohammad Hashem Hashempur   +10 more
wiley   +1 more source

Eco‐Friendly Extraction and Characterization of Terpenoids From Plants as Functional Food Ingredients: A Review

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Terpenoids have emerged as essential ingredients in the functional food industry due to their diverse bioactivities and potential health benefits. This review examines recent advances in green extraction techniques and characterization methods for terpenoids from plants, with further focus on their applications as functional food ingredients. The study
Ameen Hammed   +3 more
wiley   +1 more source

Phytochemical Profile and Assessment of In Vivo Anti‐Inflammatory Efficacy of Ficus sycomorus L. (Moraceae) Extracts in Mice

open access: yesScientifica, Volume 2025, Issue 1, 2025.
Inflammation helps the immune system identify and eliminate disease‐causing and foreign stimuli and initiate the healing process. Nonsteroidal anti‐inflammatory drugs have been often used in treating inflammation. Synthetic drugs have been associated with severe effects, necessitating the need for alternative medicinal agents.
Stephen Maina Gitahi   +4 more
wiley   +1 more source

Terpenes and Terpenoids: Building Blocks to Produce Biopolymers [PDF]

open access: yes
[EN] Polymers are essential materials in our daily life. The synthesis of value-added polymers is mainly performed from fossil fuel-derived monomers. However, the adoption of the circular economy model based on the bioeconomy will reduce the dependence ...
Acosta, Carolina   +10 more
core   +1 more source

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