Results 211 to 220 of about 119,042 (356)
Abstract Aims To identify the brain activity profiles associated with alcohol consumption and to address its causes. Furthermore, we sought to examine the relationship between these electrophysiological markers and the excitation–inhibition balance, as well as to explore the potential moderating role of sex in these associations.
Alberto del Cerro‐León +9 more
wiley +1 more source
Optimizing Wood-Hemp-Sodium Silicate Composites for Strength, Extrudability, and Cost in Additive Manufacturing Applications. [PDF]
Tanikella NG, McDonald AG, Maughan MR.
europepmc +1 more source
Abstract Aims The current study measured the extent to which different neurobehavioral indices of incentive‐motivational salience attribution to alcohol cues predict alcohol craving and consumption in the natural environment. Design, setting, and participants Laboratory study at a university in Missouri, USA, followed by a smartphone‐based 21‐day ...
Roberto U. Cofresí +4 more
wiley +1 more source
An assessment of the water use of hemp: a scoping review and bibliometric analysis. [PDF]
Gokool S +4 more
europepmc +1 more source
Development of flax/carbon fibre hybrid composites for enhanced properties [PDF]
Bennett, Nick +4 more
core +1 more source
Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia [PDF]
Martina Jurković +2 more
openalex +1 more source
Addiction, Volume 120, Issue 4, Page 686-687, April 2025.
Rachel Lees Thorne, Tom P. Freeman
wiley +1 more source
Exploring the genetic overlap between substance use disorder and educational attainment
Abstract Background and aims Substance use disorder (SUD) is a polygenic psychiatric condition characterized by persistent drug use despite negative consequences. Several studies support that higher cognitive performance and educational attainment (EA) are associated with a reduced risk for SUD.
Judit Cabana‐Domínguez +16 more
wiley +1 more source
Consumer preferences for the development of new emulsion products based on vegetable and animal fats. [PDF]
Kowalska M +5 more
europepmc +1 more source

