Results 221 to 230 of about 18,226 (260)

Ferreting out the secrets of industrial hemp protein as emerging functional food ingredients

Trends in Food Science and Technology, 2021
Bingcan Chen, Jiajia Rao, Baochen Fang
exaly  

Effect of hemp content and clay stabilization on hygric and thermal properties of hemp-clay composites

Construction and Building Materials, 2021
Christophe Lanos, Sylvie Prétot, Florence Collet   +2 more
exaly  

hemps

2021
openaire   +1 more source

Hemp

2023
openaire   +1 more source

Triacylglycerols and Other Lipids Profiling of Hemp By-Products

Molecules, 2022
Arjun Banskota, Roumiana Stefanova, Joseph P M Hui   +2 more
exaly  

Hemp

Journal of Agricultural & Food Information, 2015
openaire   +1 more source

Industrial Hemp (Cannabis sativa L.) Agronomy and Utilization: A Review

Agronomy, 2023
Valtcho D Zheljazkov, Vladimir Sikora, Anamarija Koren   +2 more
exaly  

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

Journal of Agricultural and Food Chemistry, 2010
James D. House, Jason Neufeld
exaly  

Hemp and Hemp-Based Composites

2013
openaire   +1 more source

Hemp

1982
Dorothy Catling, John Grayson
openaire   +1 more source