Results 141 to 150 of about 25,913 (274)

High temperature treatments of porous activated carbon [PDF]

open access: yes, 2018
The use of biomass waste for the preparation of activated carbon is of great industrial interest for reducing costs and increasing the sustainability, especially in the field of energy storage.
Cordero, Tomás   +4 more
core  

The impacts of biological invasions

open access: yesBiological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

Design of Anisotropic Diffusion Hardware Fiber Phantoms [PDF]

open access: yes, 2009
A gold standard for the validation of diffusion weighted magnetic resonance imaging (DW-MRI) in brain white matter (WM) is essential for clinical purposes but still not available.
Baete, Steven   +3 more
core   +1 more source

Agronomic responses and botanical composition of warm‐season annual forages managed under contrasting harvest strategies

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Warm‐season annual (WSA) forages enhance the summer forage supply in subtropical livestock systems. The objective of this study was to determine forage mass (FM), nutritive value, nitrogen (N) yield, and botanical composition in 12 forage mixtures managed under two harvest strategies (simulated grazing vs. baleage). A randomized complete block
Carlos C. V. García   +4 more
wiley   +1 more source

Sustainable Paper-based Packaging from Hemp Hurd Fiber: A Potential Material for Thermoformed Molded Fiber Packaging

open access: yesBioResources
Hemp hurd fiber, a low-value waste stream from the hemp industry, has potential downstream applications as an alternative to non-renewable plastics for single-use food service ware and packaging applications.
Chi Hou Lo   +4 more
doaj   +2 more sources

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4613-4622, June 2026.
Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström   +7 more
wiley   +1 more source

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