Results 151 to 160 of about 25,913 (274)

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Characterization of Thermo-Mechanical and Chemical Properties of Polypropylene/Hemp Fiber Biocomposites: Impact of Maleic Anhydride Compatibilizer and Fiber Content. [PDF]

Polymers (Basel), 2023
da Silveira PHPM, Santos MCCD, Chaves YS, Ribeiro MP, Marchi BZ, Monteiro SN, Gomes AV, Tapanes NCO, Pereira PSDC, Bastos DC.   +9 more
europepmc   +1 more source

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour, Biniam Kebede, Mohsen Yoosefzadeh‐Najafabadi   +2 more
wiley   +1 more source

Experimental Research on the Treatment of Stormwater Contaminated by Disinfectants Using Recycled Materials-Hemp Fiber and Ceramzite. [PDF]

Int J Environ Res Public Health, 2022
Valentukeviciene M, Andriulaityte I, Zurauskiene R.   +2 more
europepmc   +1 more source

HEMP FIBERS AGAIN IN SERBIA: OLD FIBERS – NEW APPLICATIONS

, 2022
U ovom radu su sumirane istorijske činjenice o gajenju i upotrebi konoplje u Srbiji i svetu, sa posebnim osvrtom na istraživanja i nove primene sa renesansom konoplje krajem 20. veka. Konoplja (Canabis Sativa L) je jedna od najstarijih gajenih biljaka, i predstavlja obnovljiv i održiv izvor vlakana, uglavnom za tekstilnu industriju.
Pejić, Biljana, Vukčević, Marija, Kalijadis, Ana, Kostić, Mirjana   +3 more
openaire   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Tensile Strength of Poly(lactic acid)/Bleached Short Hemp Fiber Fully Green Composites as Replacement for Polypropylene/Glass Fiber. [PDF]

Polymers (Basel), 2022
Aguado RJ, Espinach FX, Julián F, Tarrés Q, Delgado-Aguilar M, Mutjé P.   +5 more
europepmc   +1 more source

The Descriptive Challenges of Fiber Art [PDF]

, 1990
published or submitted for ...
Lunin, Lois F.
core  

MILITARY FABRICS MADE OF HEMP FIBERS

Fibres and Textiles
The relevance of this research is determined by the necessity to replace the existing camouflage fabrics on the Ukrainian market, which are made with synthetic fibers for military clothing, with eco-friendly fabrics produced from natural raw materials – hemp fiber.
Mariia RASTORHUIEVA, Halyna BOIKO, Valentyna YEVTUSHENKO, Mariia ARTEMENKO   +3 more
openaire   +1 more source

Sorghum Protein: Ethanol‐Based Extraction to Improve Yield and Properties

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
A key barrier to expanding the use of sorghum‐based proteins is the challenge related to protein extraction and utilization via conventional methods. This work evaluated a blended solvent approach (ethanol:alkali) for protein extraction from ground, pearled sorghum and wet‐milled sorghum protein meal to improve yield and properties.
Milagros P. Hojilla‐Evangelista, Roque L. Evangelista   +1 more
wiley   +1 more source