Results 161 to 170 of about 25,913 (274)

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh   +3 more
wiley   +1 more source

Transcriptome assemblies for two drug‐type cannabis chemotypes by long‐read RNA sequencing

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Cannabis sativa has undergone over 10,000 years of domestication, resulting in extensive genetic and phenotypic diversity among cultivated chemotypes. Increased medical and recreational use of specialized metabolites accumulating in cannabis glandular trichomes—primarily the cannabinoids ∆9‐tetrahydrocannabinol (THC) and cannabidiol (CBD)—has ...
Oliver Berkowitz   +5 more
wiley   +1 more source

Genetic architecture of phenological, morphological, and phytochemical traits in Cannabis landraces

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Despite its long history of cultivation and diverse applications, Cannabis sativa remains underexplored at the genomic level, particularly in landrace populations that harbor untapped genetic diversity. In this study, we investigated the genetic architecture of 145 Iranian cannabis landrace accessions, including both male and female plants ...
Mehdi Babaei, Davoud Torkamaneh
wiley   +1 more source

Study of Physico-Chemical Interactions during the Production of Silver Citrate Nanocomposites with Hemp Fiber. [PDF]

open access: yesNanomaterials (Basel), 2021
Cocean A   +7 more
europepmc   +1 more source

Understanding the Motivations, Perceptions and Nutritional Implications of Plant‐Based Milk Consumption Compared to Dairy‐Based Milk

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background Plant‐based milks have been increasing in popularity amongst Australian consumers, concurrent with a decrease in cow's milk consumption. Given the key role of cow's milk in Australian diets, it is necessary to understand the motivations behind this consumer behaviour and investigate the nutritional implications associated with this ...
Isobel Harmer   +5 more
wiley   +1 more source

Analysis of the Effect of Parameters on Fracture Toughness of Hemp Fiber Reinforced Hybrid Composites Using the ANOVA Method. [PDF]

open access: yesPolymers (Basel), 2021
Madhusudhana HK   +6 more
europepmc   +1 more source

Cable compliance [PDF]

open access: yes
The object of the investigation was to solve mechanical problems using cable-in-bending and cable-in-torsion. These problems included robotic contacts, targets, and controls using cable compliance. Studies continued in the use of cable compliance for the
Burkhardt, R.   +3 more
core   +1 more source

Flax Fiber Flyash/Steel Reinforced Sustainable Composites in Corrosive Conditions: Mechanical, Wear, and Corrosion Properties

open access: yesPolymer Composites, Volume 47, Issue 10, Page 9139-9151, 20 May 2026.
Materials used for fabricating sustainable composites. ABSTRACT A composite sample with 18% flax fiber flyash (FF) exhibits increased tensile strength (TS) and greater load‐transfer efficiency of the reinforcement under corrosive conditions.
Sumesh Keerthiveettil Ramakrishnan   +2 more
wiley   +1 more source

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