Results 201 to 210 of about 19,883 (278)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
Methods in Ecology and Evolution, Volume 17, Issue 5, Page 1535-1555, May 2026.Abstract Passive environmental DNA (eDNA) sampling is rapidly emerging as a powerful alternative to active sampling methods (e.g. direct water sampling), with a rapidly growing diversity of tested approaches but little methodological convergence.
Fidji Sandré +2 more
wiley +1 more source
British Journal of Pharmacology, Volume 183, Issue 9, Page 1747-1778, May 2026.Cardiac remodelling and fibrosis after myocardial infarction or during chronic diseases, such as arterial and pulmonary hypertension or diabetes mellitus, continue to be the more important prognostic factors in determining survival, and so the search for effective anti‐fibrotic interventions is an important target for research and therapy in cardiology.
Anna Krzyżewska +2 more
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 5, May 2026.This study highlights developments in cost‐effective fractionation techniques to ensure the sustainability and industrial applicability of biomass. ABSTRACT Given the depletion of fossil fuels and global concerns about environmental protection, lignocellulosic biomass is an excellent alternative candidate due to its unique combination of ...
Sunesh Narayanaperumal +6 more
wiley +1 more source
Resource Saving and Environmental Benefits From Cooking With Natural Fiber Handcrafted Boxes
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.Cooking meals in handcrafted boxes is commonly perceived as a more sustainable option than using hobs. This paper conducts a Life Cycle Assessment (LCA) that substantiates this assumption, quantitatively demonstrating that meal preparation without the box can lead to significantly higher overall environmental impacts.
Benedetto Rugani +2 more
wiley +1 more source
Early Symptom Characterisation and Mitigation of Maize Lethal Necrosis Disease
Journal of Phytopathology, Volume 174, Issue 3, May/June 2026.ABSTRACT Maize (Zea mays) is a staple crop central to food security and livelihoods across sub‐Saharan Africa. In recent years, maize production in the region has been severely affected by maize lethal necrosis disease (MLND). First reported in Kenya in 2011, MLND has spread rapidly across eastern and central Africa, leading to significant yield ...
Patrick Yawo Kpai +5 more
wiley +1 more source
Development of flax/carbon fibre hybrid composites for enhanced properties [PDF]
, 2013 Bennett, Nick +4 more
core +1 more source
Hemp fiber: Collection and extraction
International Journal of Advanced Biochemistry ResearchSakshi ., Ritu Pandey, Vaishali Singh
openaire +1 more source
Development of Hemp Fibers: The Key Components of Hemp Plastic Composites
, 2018 Chernova Tatyana +6 more
openaire +2 more sources