Results 91 to 100 of about 114,582 (252)

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Improved Eggshell Quality in Aged Hens Through Circadian Gut Microbiota and Metabolite Changes Induced by a 28-h Ahemeral Light Cycle

open access: yesAnimals
The decline in eggshell quality of aged laying hens represents a major economic challenge in poultry production. While a 28 h ahemeral light cycle has been shown to improve eggshell quality, its underlying mechanism remains unclear.
Junjie Xu   +13 more
doaj   +1 more source

hen

open access: yes, 1989
hen n_OED_ hen sb 4 ' female fish or crustacean' (1855 qut _EDD_ hen sb1 6 'a shell fish' (1888)OCT 19 1989Used SupUsed SupUsed SupChecked by Jordyn Hughes on Mon 20 Apr 2015, moved from withdrawn to inbetween HEAP_14335 ...

core  

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

Effect of bird age and storage system on physical properties of eggs from brown laying hens [PDF]

open access: yes, 2010
A total of 108 eggs from a group of 100 brown laying hens housed in standard cages were analyzed. Thirty-six eggs were retired when the hens had 30 week of age, other 36 eggs were retired when the hens had 35 week of age and the remaining 36 eggs were ...
Daza Andrada, Argimiro   +4 more
core  

The matrilineal Turn: Wiradjuri matrilineal leadership, colonial disruption, and the work of cultural return

open access: yesFeminist Anthropology, EarlyView.
Abstract This article advances three claims regarding the matrilineal organization of Wiradjuri society in central New South Wales. Drawing on the late nineteenth and early twentieth century ethnographic record, it demonstrates that Wiradjuri descent, totem, moiety identity, and ceremonial authority were and are matrilineally organized, despite ...
Jessa Rogers
wiley   +1 more source

Kategoriseringar av hen : Genusperspektiv på bruket av hen på Twitter

open access: yes, 2014
I den här undersökningen tittar jag närmare på hur ordet hen används i interaktioner på Twitter. Jag frågar mig i vilka sammanhang och om vem som hen kan användas i dessa konversationer. Vad tycks gynna eller begränsa användningen av hen?
Paulsrud, Emil
core   +2 more sources

Chicken‐linked multidrug‐resistant Campylobacter jejuni infections among Chinese children

open access: yesiMetaOmics, EarlyView.
Campylobacter is a leading cause of pediatric diarrhea, but its genomic epidemiology and antimicrobial resistance in China remain poorly defined. We conducted genomic surveillance of 3492 children with diarrhea in two pediatric hospitals in Zhejiang Province in 2017, 2018, and 2021, combining culture, whole‐genome sequencing, and source‐attribution ...
Dongyan Shao   +9 more
wiley   +1 more source

Comparative Analysis of the Ultrastructure, Bubble Pores, and Composition of Eggshells of Dwarf Layer-White and Guinea Fowl

open access: yesAnimals
The decrease in eggshell quality seriously affects production efficiency. Guinea fowl (GF) eggs possess strong eggshells because of their unique crystal structure, and few systematic studies have compared laying hen and GF eggs. Sixty eggs were collected
Yi-Tong Wang   +7 more
doaj   +1 more source

Analysis of Changes in Egg Quality of Autochthonous Chicken Breed Oravka during Laying Period

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The aim of the work was to analyse of changes in external and internal characteristics of eggs of autochthonous chicken breed Oravka during laying cycle.
Cyril Hrnčár   +7 more
doaj  

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