Results 11 to 20 of about 1,197,904 (347)
Inactivation of foodborne viruses by novel organic peroxyacid-based disinfectants
Frontiers in Microbiology, 2023 Viruses are responsible for most enteric foodborne illnesses worldwide. The foods most frequently involved are fresh fruits and vegetables since they undergo little or no processing.
Simon Bouchard +6 more
doaj +1 more source
‘It’s been a long haul, a big haul, but we’ve made it’: hepatitis C virus treatment in post-transplant patients with virus recurrence: An interpretative phenomenological analysis [PDF]
, 2018 The lived experience of both interferon-based and new interferon-free treatments in patients with hepatitis C virus remains understudied. To explore their journey through hepatitis C virus treatment, we interviewed seven post-transplant patients with ...
Chouliara, Zoe +4 more
core +3 more sources
Epidemiological pattern and mortality rates for hepatitis A in Brazil, 1980-2002: a review
Memorias do Instituto Oswaldo Cruz, 2006 The prevalence of hepatitis A virus (HAV) infection is high in developing countries, in which low standards of sanitation promote the transmission of the virus.
Cláudia L Vitral +2 more
doaj +1 more source
Enteral viral hepatitis in monkeys
Вопросы вирусологии, 2022 Within the last decade, a large number of viruses genetically related to human hepatitis viruses have been identified in different animal species, including monkeys.
Dmitriy I. Dogadov +2 more
doaj +1 more source
Experiences of diagnosis, stigma, culpability, and disclosure in male patients with hepatitis C virus: an interpretative phenomenological analysis [PDF]
, 2019 The current study aimed to explore the lived experience of patients with hepatitis C virus infection. Semi-structured interviews were conducted with seven male participants living with hepatitis C virus and were analysed using interpretative ...
Adele Dickson +11 more
core +3 more sources
MMWR. Morbidity and mortality weekly report, 2018 During 2017, CDC received 1,521 reports of acute hepatitis A virus (HAV) infections from California, Kentucky, Michigan, and Utah; the majority of infections were among persons reporting injection or noninjection drug use or homelessness.
M. Foster +12 more
semanticscholar +1 more source
Intervirology, 1999 The RNA genome of hepatitis A virus (HAV) shares common characteristics of the picornavirus family. However, the nucleotide or amino acid sequences are distantly related with other members of the family. Like other picornaviruses, HAV proteins are cleaved from a large polyprotein (PO), but the processing and some products are quite different.
A, Totsuka, Y, Moritsugu
openaire +2 more sources
Journal of food microbiology, 2017 Hepatitis A virus (HAV) and norovirus are important agents of food-borne human viral illness, with common vehicles including bivalve molluscan shellfish, soft fruit and various vegetables.
James A. Lowther +9 more
semanticscholar +1 more source
Expression in Escherichia coli of a cloned DNA sequence encoding the pre-S2 region of hepatitis B virus [PDF]
, 1985 A DNA sequence encoding the entire pre-S2 region (amino acids 120-174; serotype ayw) of human hepatitis B virus envelope protein has been inserted into the lacZ gene of the plasmid pSKS105 yielding a recombinant, pWS3.
Acs, George +7 more
core +1 more source
National Journal of Laboratory Medicine, 2023 Introduction: Enterically transmitted Hepatitis A Virus (HAV) and Hepatitis E Virus (HEV) are the most common cause of Acute Viral Hepatitis (AVH) and a major health concern in developing nations like India.
Neelima Singh +4 more
doaj +1 more source