Results 141 to 150 of about 286,424 (258)

Hepatitis D Virus: Enigmas and Gaps of Knowledge. [PDF]

Viruses
Pujol FH, Jaspe RC, Roca Suarez AA, Batbold E, Zoulim F, Testoni B, Chemin I.   +6 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

The Impact of Chronic Hepatitis D Virus Infection on Health-Related Quality of Life and Fatigue: A Real-World International Study. [PDF]

J Viral Hepat
Lampertico P, Gish RG, Reau N, Wedemeyer H, Buti M, Kaushik A, Yehoshua A, Burk C, Mirams L, Ellis H, Taylor-Whiteley T, Rock M.   +11 more
europepmc   +1 more source

Engineered molecular diagnostic strategies for hepatocellular carcinoma: Integrating flexible photonic barcodes, liquid biopsies, and AI‐enhanced sensing platforms

FlexMat, EarlyView.
Abstract Early diagnosis of hepatocellular carcinoma (HCC) remains challenging because conventional serum biomarkers, especially alpha‐fetoprotein (AFP), show limited sensitivity for early‐stage disease. Recent progress in engineered molecular diagnostics provides new opportunities to improve HCC detection through integrated material, molecular, and ...
Jingzhi Xue, Wanqi Yang, Xiaoyu Liu, Xuehui Chu, Wei Li, Jinglin Wang   +5 more
wiley   +1 more source

Epidemiology of hepatitis D virus coinfection among HBsAg-positive individuals in Kermanshah, Western Iran. [PDF]

GMS Hyg Infect Control
Khodaei N, Shahbazi S, Pirvesi M, Zobeiri M, Sayad B, Rezvani N, Shirvani M.   +6 more
europepmc   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

High Rates of Advanced Chronic Liver Disease in Patients With Chronic Hepatitis D Virus Infection in Uzbekistan. [PDF]

Liver Int
Khodjaeva ME, Khikmatullaeva AS, Ibadullaeva NS, Khudaykulova GK, Ilyasova MM, Eshbayeva KU, Abdurakhmanova DN, Kefalakes H, Huber P, Gebel MJ, Musabaev EI, Wedemeyer H, Sandmann L.   +12 more
europepmc   +1 more source

Editorial: The current challenges underlying hepatitis D virus infection. [PDF]

Front Med (Lausanne), 2023
Salpini R, Svicher V, Kennedy PT.
europepmc   +1 more source

An Overview of Foodborne Risks in Afghanistan

Food Safety and Health, EarlyView.
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai, Shir Mohammad Samim, Ahmadullah Zahir   +2 more
wiley   +1 more source

Viral hepatitis B coinfection with human immunodeficiency virus, hepatitis D virus, or hepatitis C virus [PDF]

Clinical Liver Disease, 2013
Tuyet A T, Nguyen, Richard K, Sterling
openaire   +2 more sources