Results 181 to 190 of about 56,507 (292)

Harnessing Terminalia arjuna in Next Generation Phytomedicine: Cutting Edge Nutraceutical Trends Shaping Food and Health

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee   +5 more
wiley   +1 more source

Protective Effects of Nongxiang‐Type Tieguanyin on the Liver of D‐Galactose‐Induced Aging C57BL/6 Mice via the NF‐κB Signaling Pathway

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Mechanistic diagram of the hepatoprotective effect of Tgy‐N on D‐gal‐induced senescent C57BL/6 mice (“→” indicates activation, and “⊣” indicates inhibition). ABSTRACT This research aimed to investigate the hepatoprotective and anti‐senescence effects of Nongxiang‐type Tieguanyin (Tgy‐N) on D‐galactose (D‐gal)‐induced aging C57BL/6 mice and to elucidate
Weihong Chen   +11 more
wiley   +1 more source

Comparative Metabolite Profiling of <i>Betula pendula</i> Roth and <i>Betula pubescens</i> Ehrh. Leaf Extracts Reveals Antioxidant and Hepatoprotective Potential. [PDF]

open access: yesMolecules
Dezső Bab TH   +11 more
europepmc   +1 more source

Protective Effects of Chia Seeds and Vitamin E Against Benzo[a]Pyrene‐Induced Toxicity in Male Mice: A Comparison of co‐Administration and Pre‐Treatment Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Benzo[a]pyrene (BaP), a polycyclic aromatic hydrocarbon found in tobacco smoke and grilled foods, induces DNA damage, oxidative stress, liver toxicity, and lipid metabolism disturbances. This study investigated the protective effects of chia seeds (10%, 20%, and 30% in the diet) and vitamin E (250 mg/kg) against BaP‐induced toxicity (20 mg/kg) in male ...
Mohammad Rezaei   +1 more
wiley   +1 more source

Hypoglycemic Effect of Astaxanthin Oil–Fish Oil Complex in Mice With Type 2 Diabetes

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
This study demonstrates that an astaxanthin oil–fish oil complex exerts synergistic hypoglycemic and hepatoprotective effects. It enhances glucose metabolism and relieves oxidative stress in insulin‐resistant HepG2 cells. In high‐fat diet mice, the complex reduces hyperglycemia, improves lipid profiles, and attenuates hepatic steatosis and pancreatic ...
Zhichao Lin   +10 more
wiley   +1 more source

Effects of Roasting on the Antioxidant and Lipid‐Modulating Activities of Argania spinosa Oil Under Diabetic Conditions

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Roasted and non‐roasted Argania spinosa seed oils were evaluated in streptozotocin‐induced diabetic rats. Biochemical and histopathological analyses assessed glucose regulation, lipid metabolism, oxidative stress, liver enzymes, glycogen content, and tissue architecture.
Nour Elhouda Daoudi   +9 more
wiley   +1 more source

Intramuscular Fat as a Biomarker of Muscle Health: Strengths, Limitations and Open Challenges

open access: yesJournal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 5, October 2026.
ABSTRACT Intramuscular fat (IMF), also known as myosteatosis, refers to the accumulation of lipids within and around skeletal muscle fibres. Excess IMF is increasingly recognised as a sign of poor muscle quality, linked to reductions in strength, power and mobility, and associated with adverse outcomes in metabolic disease, osteoarthritis ...
Christopher Spence   +4 more
wiley   +1 more source

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