Results 61 to 70 of about 4,469,556 (156)
Climate change has presented a serious problem in recent times, which is why a new approach is being sought in terms of aquacultural food quality. In this study, the influence of temperature increase (by 2 °C) and pH decrease (by 0.2) was investigated on
Ines Kovačić +8 more
doaj +1 more source
Effects of liquid culture Chlorella vulgaris diet supplementation on growth and oxidative status of common carp (Cyprinus carpio) ABSTRACT Microalgae are receiving increasing attention in aquaculture research because of their high protein levels, nutrients and bioactive compounds with functional properties.
Cristian‐Alin Barbacariu +9 more
wiley +1 more source
Previously recognized color and pattern variants of adult Cichla temensis in Amazon flood pulse river environments reflect the cycling of individuals through seasonal sexual maturity and spawning.
Paul Reiss, Thomas M. Grothues
doaj +1 more source
ABSTRACT The increasing cost and limited availability of fishmeal have intensified the search for sustainable alternative protein sources for aquafeeds. Arthrospira platensis, owing to its high‐quality protein and bioactive compounds, has emerged as a promising substitute for fishmeal. This study evaluated the effects of graded dietary A.
A. R. Nikhila Khanna +5 more
wiley +1 more source
Abstract The aim of this study was to investigate the potential effects of monosodium glutamate (MSG), a known flavour enhancer added to many ready‐to‐eat foods, as a feed additive in rainbow trout (Oncorhynchus mykiss). Evaluating the effects of MSG on aquatic organisms will fill the knowledge gap in this field by monitoring the haematological indices
Gonca Alak +16 more
wiley +1 more source
GROWTH OF Geophagus brasiliensis REARED AT DIFFERENT TEMPERATURES AND FEEDING REGIMES
The aim of this study was to evaluate the growth performance of Geophagus brasiliensis rearedb under distinct temperatures (24.3 ± 0.9, 28.1 ± 1.0, and 31.7 ± 0.8°C) and feeding regimes (apparent satiety and a supply of 4% of the total biomass ...
Leone de Souza MEDINA +3 more
doaj
Abstract In hypoxic environments, fish attempt to regulate their metabolic rate as oxygen levels in the water decline. Individuals that have low energy requirements for maintenance – standard metabolic rate (SMR) – are expected to have higher hypoxia tolerance, measured as the critical water oxygen saturation threshold (Scrit) below which they cannot ...
Elisa Thoral +11 more
wiley +1 more source
This study investigated the effects of two source carotenoids on the hepatosomatic index (HSI) and the gonadosomatic index (GSI) of the goldfish (Carassius auratus).
B. Tizkar +7 more
semanticscholar +1 more source
ABSTRACT Seasonal environmental fluctuations profoundly influence ectothermic vertebrates, regulating their physiology, metabolism, and life cycles. This study investigated the metabolic and morphometric seasonal dynamics of the subtropical sand lizard Liolaemus arambarensis, an endangered species endemic to the coastal dunes of southern Brazil.
Artur Antunes Navarro Valgas +5 more
wiley +1 more source
Dietary norbixin (0.15 g/kg) optimally promotes growth, immunocompetence, antioxidant defence, gut microbial balance, carotenoid accumulation, and overall nutritional quality in Macrobrachium nipponense. ABSTRACT Background Natural carotenoids have gained considerable attention in aquaculture due to their potential to enhance growth performance ...
Mohammad Ettefaghdoost +2 more
wiley +1 more source

