Results 71 to 80 of about 7,458 (221)
Journal of Tropical Resources and Sustainable Science (JTRSS), 2017 The rapid growth of agriculture and industrial activities has resulted in decreasing of water quality in the aquatic ecosystem, which is significantly hazardous for fish health. Fish are commonly situated at the top of aquatic food chain is known to be nutritious with essential proteins.
Norsakinah Sabarudin +2 more
openaire +2 more sources
Therapeutic Potential of Saikosaponins in MASLD and Cross‐Organ Protection: A Research Update
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This review systematically outlines the multi‐target mechanisms of Saikosaponins (SSs) against MASLD, encompassing the regulation of lipid metabolism, insulin resistance, and inflammatory response. Furthermore, it highlights their novel cross‐organ protective effects on the cardiovascular, renal, and central nervous systems, providing therapeutic ...
Jiayao Xiong +5 more
wiley +1 more source
FishesClimate change has presented a serious problem in recent times, which is why a new approach is being sought in terms of aquacultural food quality. In this study, the influence of temperature increase (by 2 °C) and pH decrease (by 0.2) was investigated on
Ines Kovačić +8 more
doaj +1 more source
Reproduction of an isolated Iranian cichlid, Iranocichla hormuzensis [PDF]
, 2015 The reproductive biology of the Iranian cichlid, Iranocichla hormuzensis Coad, 1988, was investigated for 13 consecutive months in lower Mehran River, from August 2008 through August 2009.
Daneshvar, E., Keivany, Y.
core +1 more source
Aquaculture Performance Comparison of Sunshine Bass, Palmetto Bass, and White Bass [PDF]
, 2000 Aquaculture performance of phase II and phase III sunshine bass (a female white bass Morone chrysops × male striped bass M. saxatilis), palmetto bass (a female striped bass × male white bass), and white bass were evaluated in separate 12-week yield ...
Kohler, Christopher C +1 more
core +2 more sources
Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.Abstract This study examined the effects of different food deprivation periods (0, 7, 14, 28, 42, and 84 days) on physical indexes, appetite gene expression, physiological and biochemical levels and intestinal histology in Japanese eel (Anguilla japonica).
Xiangbiao Zeng +8 more
wiley +1 more source
Biochemical variation during ovarian vitellogenic growth in a hill stream teleost Garra mullya (Sykes) due to cadmium toxicity [PDF]
, 1991 Some biochemical variations during ovarian vitellogenic growth in hill-stream teleost Garra mullya due to sublethal concentration of cadmium has been discussed.
Khan, E.A. +4 more
core
Comparison of Pond Production of Phase-III Sunshine Bass Fed 32-, 36-, and 40%-Crude-Protein Diets with Fixed Energy : Protein Ratios [PDF]
, 2006 We stocked phase-III sunshine bass (white bass Morone chrysops ♀ × striped bass M. saxatilis ♂) at a rate of 6,188 fingerlings/ha into twelve 0.04-ha earthen ponds supplied with continuous aeration.
Carlberg J. M. +12 more
core +2 more sources
RADIOPROTECTIVE EFFECTS OF ALOE VERA ON HEPATOSOMATIC INDEX OF SWISS ALBINO MICE
International Journal of Current Pharmaceutical Research, 2019 Objective: In the living organisms, deleterious effects produced by ionizing radiations. Human exposure to ionizing radiations increased enormously because of rapid technological advancements. There is a need to protect humans against such effects of ionizing radiation.
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International Journal of Oceanography & Aquaculture, 2023 This study evaluated digestibility, growth and hepatosomatic index of Oreochromis niloticus fed diets containing blanched Lemna paucicostata as a replacement for toasted soybean meal. Five iso-proteinous diets were formulated using feed solution software, blanched Lemna paucicostata was used to replace toasted soybean meal progressively at 0%, 25%, 50%,
openaire +1 more source