Results 261 to 270 of about 6,536,294 (290)

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

LWT - Food Science and Technology, 2017
Yesim Ozogul, Mustafa Durmus, Mustafa Öz   +2 more
exaly  

Compatibility art of traditional Chinese medicine: From the perspective of herb pairs

Journal of Ethnopharmacology, 2012
Shengpeng Wang, Wen Tan, Xu Wu
exaly  

Herbs

2002
Geoffrey P. Chapman, Yin-Zheng Wang
openaire   +1 more source

Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

Innovative Food Science and Emerging Technologies, 2007
Kalidas Shetty
exaly  

Extraordinary sensitizing effect of co-doped carbon nanodots derived from mate herb: Application to enhanced photocatalytic degradation of chlorinated wastewater compounds under visible light

Applied Catalysis B: Environmental, 2017
Jose L Hueso, Shammi A Ferdousi, Raul Arenal   +2 more
exaly  

Suppression of soil-borne Fusarium pathogens of peanut by intercropping with the medicinal herb Atractylodes lancea

Soil Biology and Biochemistry, 2018
Xiaogang Li, Wietse Boer De Boer, Changfeng Ding   +2 more
exaly  

HERBS | Herbs of the Umbelliferae

2003
openaire   +1 more source

Herbs

Nutrition & Food Science, 2009
openaire   +1 more source

Herbs VII, Creeping Herbs, Chapter 18

2022
openaire   +1 more source

Herb

Meteorology and Atmospheric Physics, 1998
openaire   +1 more source