To understand the structuring of species assemblages, integrating life‐history traits and evolutionary heritage in analyses is vital. This allows the assessment of a mechanistic link between species and their environment. Deadwood systems are vital for nutrient cycling and biodiversity support, governed by complex intra‐ and inter‐specific fungal and ...
Albin Larsson Ekström +4 more
wiley +1 more source
Cultivation substrates alter plant metabolic profiles with concomitant impacts on herbivore performance. [PDF]
Huo S, Xie K, Chen L, Sun J, Wang S.
europepmc +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Tritrophic Interactions of Plants, Herbivores and Natural Enemies of Herbivores
ARIMURA, Gen-ichiro +3 more
openaire +2 more sources
<i>PhWRKY23</i> Positively Contributes to Herbivore Resistance and Is Associated with Phytohormone and Defense-Related Responses in <i>Populus hopeiensis</i>. [PDF]
Zhang Q +7 more
europepmc +1 more source
Resilience‐as‐doing: A relational model for living practice
Abstract Dominant frameworks treat resilience as a capacity to withstand disturbance and recover, something systems, communities or individuals either have or lack. This paper proposes a different understanding, grounded in relational onto‐epistemology and first‐person, practice‐based, autoethnographic inquiry situated within a household garden.
Katie Moon
wiley +1 more source
Herbivore Identity and Species Richness Shape Fruit Chemical and Quality Responses to Foliar Herbivory. [PDF]
Ozowara X, Sloey TM, Whitehead SR.
europepmc +1 more source
Relational knowing as method and practice
Abstract This paper seeks to contribute to (re)building the capacity for embodied, place‐based relational knowing, transforming how we know and thus what we know. What is known, or sought to be known, is relations. How we know these relations is by already being in it: breathing, sensing, moving, listening, responding, affecting and being affected ...
Katie Moon
wiley +1 more source
Reassessing the Larval Consumption Hypothesis in Neanderthal Diet: A Quantitative and Multi-Proxy Evaluation. [PDF]
Guil-Guerrero JL.
europepmc +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source

