Results 221 to 230 of about 99,489 (262)

Herbs XI, Various Herbs

2022
openaire   +1 more source

Sacred herbs

Clinical and Translational Oncology, 2008
openaire   +2 more sources

Integrated metabolomics and network pharmacology to reveal antioxidant mechanisms and potential pharmacological ingredients of citrus herbs

Food Research International, 2023
Kaixin Shi, Siyi Pan
exaly  

Herb-Herb and Food-Drug Interactions

2022
Shanmugam Hemaiswarya, Pranav Kumar Prabhakar, Mukesh Doble   +2 more
openaire   +1 more source

Spices and herbs: Natural sources of antioxidants – a mini review

Journal of Functional Foods, 2015
Milda E Embuscado
exaly  

Mycotoxins in spices and herbs–An update

Critical Reviews in Food Science and Nutrition, 2017
Bulent Kabak, Alan D W Dobson
exaly  

Potential application of herbs and spices and their effects in functional dairy products

Heliyon, 2019
Samah M El-Sayed, Ahmed M Youssef
exaly  

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Food Chemistry, 2001
Pia Knuthsen
exaly  

Flavonoids and other phenolics in herbs commonly used in Norwegian commercial kitchens

Food Chemistry, 2020
Rune Slimestad, Torgils Fossen, Cato Brede   +2 more
exaly  

HERBS | Herbs of the Umbelliferae

2003
openaire   +1 more source