Results 221 to 230 of about 99,808 (261)

Integrated metabolomics and network pharmacology to reveal antioxidant mechanisms and potential pharmacological ingredients of citrus herbs

Food Research International, 2023
Siyi Pan, Kaixin Shi
exaly  

Herb-Herb and Food-Drug Interactions

2022
Shanmugam Hemaiswarya, Pranav Kumar Prabhakar, Mukesh Doble   +2 more
openaire   +1 more source

Sacred herbs

Clinical and Translational Oncology, 2008
openaire   +2 more sources

Spices and herbs: Natural sources of antioxidants – a mini review

Journal of Functional Foods, 2015
Milda Embuscado
exaly  

Antioxidant activity and phenolic compounds in 32 selected herbs

Food Chemistry, 2007
Jan Oszmiański, Aneta Wojdyło
exaly  

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Food Chemistry, 2001
Pia Knuthsen
exaly  

Flavonoids and other phenolics in herbs commonly used in Norwegian commercial kitchens

Food Chemistry, 2020
Rune Slimestad, Cato Brede, Torgils Fossen   +2 more
exaly  

Mycotoxins in spices and herbs–An update

Critical Reviews in Food Science and Nutrition, 2017
Bulent Kabak, Alan Dobson
exaly  

HERBS | Herbs of the Umbelliferae

2003
openaire   +1 more source

Residues and contaminants in medicinal herbs—A review

Phytochemistry Letters, 2015
Ajoy Saha, Vandana Tripathy, B B Basak   +2 more
exaly