Results 231 to 240 of about 162,581 (296)
Use of Spices and Herbs to Reduce Overconsumed Dietary Components, Enhance Sensory Properties of Foods, and Improve Diet Quality. [PDF]
Nutr RevPetersen KS.
europepmc +1 more source
Senotherapeutics for Knee Osteoarthritis
Medicinal Research Reviews, EarlyView.ABSTRACT Osteoarthritis (OA) is a chronic disease that imposes a significant economic burden and deteriorates quality of life. Nevertheless, current therapeutic options for OA are limited to symptomatic remedies. As such, there is a high interest in novel methods for treating or preventing OA.
Ezgi Duman +6 more
wiley +1 more source
Neurourology and Urodynamics, EarlyView.ABSTRACT Aim Urinary tract infections (UTIs) are among the most common bacterial infections, particularly in women, with significant implications for quality of life and healthcare costs. This systematic review and meta‐analysis aimed to evaluate the efficacy and safety of Canephron N in preventing UTIs, comparing its effects to antibiotics and ...
Ezgi Seyhan Ak +2 more
wiley +1 more source
Spicing Up Vegetables: Consumer Attitudes and the Impact of Seasoning on Vegetable Consumption in a Cafeteria Setting. [PDF]
Nutr RevPhillips CW, Johnson GH.
europepmc +1 more source
Interactions between cytochrome P450 enzymes and traditional Chinese herbs: A comprehensive review. [PDF]
J Chin Med AssocHsieh YH, Huang ST.
europepmc +1 more source
Bxb1 and ParA recombinase-based gene assembly for multiple genes expression in plant cells. [PDF]
Plant PhysiolMeng X +10 more
europepmc +1 more source
GHF-ACL: A novel contrastive learning framework with multi-order graph structures for herb-disease association prediction. [PDF]
PLoS Comput BiolZhang Y +5 more
europepmc +1 more source
Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural Adolescents. [PDF]
Nutr RevKeller KL, Rolls BJ.
europepmc +1 more source