Results 241 to 250 of about 99,489 (262)

Antioxidant activity and phenolic compounds in 32 selected herbs

Food Chemistry, 2007
Jan Oszmiański, Aneta Wojdyło
exaly  

The Proverbial Herb

American Journal of Nursing, 2001
openaire   +2 more sources

Spices and herbs as source of Salmonella-related foodborne diseases

Food Research International, 2012
C Zweifel, Roger Stephan
exaly  

Herbe d'Or

Notes and Queries
openaire   +1 more source

herb-grace | herb of grace, n.

2023
openaire   +1 more source

Characterization and classification of seven Citrus herbs by liquid chromatography–quadrupole time-of-flight mass spectrometry and genetic algorithm optimized support vector machines

Journal of Chromatography A, 2014
Li Duan, Long Guo, E-Hu Liu
exaly  

Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey

Science of the Total Environment, 2006
exaly  

Health-promoting properties of common herbs

American Journal of Clinical Nutrition, 1999
exaly  

Herbs' Benefits and Risks

The American Journal of Nursing, 1999
openaire   +2 more sources

Herb-woman to the King

Notes and Queries, 1910
openaire   +1 more source