Results 171 to 180 of about 14,514 (211)
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Adsorption of Flavonoids on Resins: Hesperidin
Journal of Agricultural and Food Chemistry, 2003Adsorption of hesperidin from aqueous solutions on styrene-divinylbenzene (SDVB) and acrylic resins was investigated at different pH values (1.5-5.5) and temperatures (10-40 degrees C). Adsorption was not affected by pH variation, whereas it increased on increasing temperature for the SDVB resins and remained substantially unchanged for the acrylic ...
Monica, Scordino +3 more
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Journal of Agricultural and Food Chemistry, 2019 We investigated the absorption and metabolic behavior of hesperidin (hesperetin-7-O-rutinoside) in the blood system of Sprague-Dawley rats by liquid chromatography- and matrix-assisted laser desorption ionization mass spectrometries (LC–MS and MALDI-MS).
Yuji Miyata +2 more
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Hesperidin Potentiates Ghrelin Signaling
Recent Patents on Food, Nutrition & Agriculture, 2014Hesperidin, a flavanone glycoside consisting of the flavone hesperitin bound to the disaccharide rutinose, is found in highly nutritious foods, such as oranges, tangelos, tangerines, grapefruits, and other citrus fruits. Exogenous hesperidin has been shown to influence a wide variety of biological functions, including induction of apoptosis and ...
Hajime, Suzuki +4 more
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Food Chemistry
In this study, we examined the interplay mechanism and structure-activity relationships between ovalbumin (OVA) and three closely related hesperidin-based flavonoid derivatives using multispectral analysis and computer simulation. The results obtained from fluorescence spectroscopy demonstrated that Hesperidin (HSD), Methyl Hesperidin (MH), and ...
Xuefei, Wen +6 more
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In this study, we examined the interplay mechanism and structure-activity relationships between ovalbumin (OVA) and three closely related hesperidin-based flavonoid derivatives using multispectral analysis and computer simulation. The results obtained from fluorescence spectroscopy demonstrated that Hesperidin (HSD), Methyl Hesperidin (MH), and ...
Xuefei, Wen +6 more
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Studies of the Hydrolysis of Hesperidin
Pharmaceutical Chemistry Journal, 2014A variety of hydrolytic mixtures for the cleavage of glycoside bonds in hesperidin was studied. The optimum system for complete hydrolysis of hesperidin to prepare the aglycone consisted of CH3COOH, H2SO4, and C2H5OH at a ratio of 1:1:9. Studies of the kinetics of the hesperidin hydrolysis reaction in this system showed that the process was a first ...
O. S. Evseeva +2 more
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Chirality, 2005
Hesperidin (2S-form), the flavanone 7-O-glycoside, is the main constituent of some Citrus species. The peels of two Citrus species are used as a crude drug, Aurantii nobilis pericarpium, in the Japanese Pharmacopoeia and as components in Kampo formulae.
Nahoko, Uchiyama +3 more
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Hesperidin (2S-form), the flavanone 7-O-glycoside, is the main constituent of some Citrus species. The peels of two Citrus species are used as a crude drug, Aurantii nobilis pericarpium, in the Japanese Pharmacopoeia and as components in Kampo formulae.
Nahoko, Uchiyama +3 more
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Pharmacological Attributes of Hesperidin
Current Traditional Medicine: Hesperidin is a major flavonoid in sweet oranges and lemons. Aglycone form of hesperidin i.e., hesperetin, and their various derivatives possess significant potential as therapeutic agents for a wide range of diseases and disorders. No signs of toxicity have been observed with the normal intake of hesperidin or related compounds. Hesperidin has been
Iqra Subhan, Yasir Hasan Siddique
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The Purification of Hesperidin with Formamide
Journal of the American Chemical Society, 1946D E, PRITCHETT, H E, MERCHANT
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