Results 251 to 260 of about 214,608 (288)

Production of Heterocyclic Aromatic Amines in Meat: Chemistry, Health Risks and Inhibition. A Review

LWT - Food Science and Technology, 2014
Muhammad I Khan, Amna Sahar, Hafiz Ubaid ur Rahman   +2 more
exaly  

Search for Compounds That Inhibit the Genotoxic and Carcinogenic Effects of Heterocyclic Aromatic Amines

Critical Reviews in Toxicology, 2000
Fekadu Kassie, Siegfried Knasmüller, Wolfram Parzefall   +2 more
exaly  

Heterocyclic Aromatic Amines

2014
K. John, S. Beedanagari
openaire   +1 more source

Heterocyclic Amine Formation and the Impact of Structure on Their Mutagenicity

Cancer Letters, 1999
Mary J Tanga, Michael E Colvin, Mark G Kníže   +2 more
exaly  

Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat Products: A Review

Polycyclic Aromatic Compounds, 2020
Samuel A O Adeyeye
exaly  

HETEROCYCLIC AMINE DERIVATIVES

2012
GALLEY GUIDO, NORCROSS ROGER DAVID, PFLIEGER PHILIPPE   +2 more
openaire   +2 more sources

Heterocyclic Amines

2011
openaire   +1 more source

Heterocyclic amines

2003
openaire   +1 more source

Kinetics of Formation of Polar Heterocyclic Amines in a Meat Model System

Journal of Food Science, 1997
M A J S van Boekel, Margaretha Jägerstad, K Skog   +2 more
exaly  

Heterocyclic Amines

2015
openaire   +1 more source