Results 271 to 280 of about 468,328 (285)

Geontoxicity, metabolism, and biomarkers of heterocyclic aromatic amines

2006
openaire   +1 more source

Effect of Thermal Treatment on Meat Proteins with Special Reference to Heterocyclic Aromatic Amines (HAAs)

Critical Reviews in Food Science and Nutrition, 2015
Faqir Muhammad Anjum, Ali Raza, Muhammad Asim Shabbir   +2 more
exaly  

Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment

Food Additives and Contaminants, 2001
Josef Schlatter, J Schlatter
exaly  

Aromatic Amines, Aromatic Amides, and Heterocyclic Aromatic Amines

openaire   +1 more source

Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2018
Maimunah Sanny, Jinap Selamat
exaly  

Detoxification of carcinogenic aromatic and heterocyclic amines by enzymatic reduction of the -hydroxy derivative

Cancer Letters, 1999
Daniel Casciano, Roberta S. King, Fred F Kadlubar   +2 more
exaly  

AMINATION OF AROMATIC HYDROCARBONS AND HETEROCYCLIC ANALOGS THEREOF

2000
POOJARY DAMODARA M, BORADE RAMESH, HAGEMEYER ALFRED, ZHOU XIAO PING, DUBE CHRISTOPHER E, NOTHEIS ULRICH, ARMBRUST RALPH, RASP CHRISTIAN, LOWE DAVID M   +8 more
openaire   +2 more sources

Simple Amination of Aromatic Hydroxy‐Nitrogen Heterocycles

Angewandte Chemie International Edition in English, 1972
openaire   +1 more source

N-alkylation of heterocyclic, aromatic amines

1994
TANAKA NORIO, HATANAKA MASATAKA, WATANABE YOSHIHISA   +2 more
openaire   +1 more source

CYCLIC AMINALS OF AROMATIC HETEROCYCLIC COMPOUNDS

1976
HOCKER JURGEN, MERTEN RUDOLF
openaire   +1 more source