Results 261 to 270 of about 468,328 (285)

Heterocyclic Aromatic Amines: An Update on the Science

2019
Medjda Bellamri, Robert J. Turesky
openaire   +1 more source

Antimutagenic effect of an extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability

Food Chemistry, 2020
Etna Aida Peña-Ramos, Adrián Hernandez-Mendoza, Ramón E Robles-Zepeda   +2 more
exaly  

Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review

LWT - Food Science and Technology, 2014
Muhammad I Khan, Amna Sahar, Hafiz Ubaid ur Rahman   +2 more
exaly  

Potential carcinogenic heterocyclic aromatic amines (HAAs) in foodstuffs: Formation, extraction, analytical methods, and mitigation strategies

Comprehensive Reviews in Food Science and Food Safety, 2020
Hao Dong, Yanping Xian, Weidong Bai
exaly  

Heterocyclic Aromatic Amines

Serban Moldoveanu, Robert Owen Bussey
openaire   +1 more source

Effect of the use of dry breadcrumb in meatball production on the formation of heterocyclic aromatic amines

British Food Journal, 2020
Ahmet Korkmaz, Fatih Öz
exaly  

Heterocyclic Aromatic Amines

2017
openaire   +1 more source

Food Additives & Contaminants: Part A

Food Additives and Contaminants, 2008
Ana M. Afonso
exaly  

Mitigation strategies to reduce the impact of heterocyclic aromatic amines in proteinaceous foods

Trends in Food Science and Technology, 2016
Maia Meurillon
exaly  

Recent advances in heterocyclic aromatic amines: An update on food safety and hazardous control from food processing to dietary intake

Comprehensive Reviews in Food Science and Food Safety, 2020
Yu Zhang, Lei Mao, Xiaoqian Chen
exaly