Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing. [PDF]
Sun X+5 more
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Alternative Approach to Sequence-Specific Recognition of DNA: Cooperative Stacking of Dication Dimers─Sensitivity to Compound Curvature, Aromatic Structure, and DNA Sequence. [PDF]
Paul A+7 more
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HOMAc: A Parameterization of the Harmonic Oscillator Model of Aromaticity (HOMA) That Includes Antiaromaticity. [PDF]
Arpa EM, Stafström S, Durbeej B.
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Multicomponent reactions (MCRs) yielding medicinally relevant rings: a recent update and chemical space analysis of the scaffolds. [PDF]
Tandi M, Sharma V, Gopal B, Sundriyal S.
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Nitrocyclopropanes as Valuable Building Blocks in Organic Synthesis and Biology: Exploring the Origin of the Nitro Group. [PDF]
Chaidali AG, Terzidis MA, Lykakis IN.
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Construction of Bis-Heterocyclic Energetic Compounds via C-N Coupling Reactions. [PDF]
Liu Y+5 more
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Transition-metal-free regioselective synthesis of spiro-oxazolidines through [3 + 2] annulation reactions of azadienes with haloalcohols. [PDF]
Savekar AT+3 more
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Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits. [PDF]
Bulanda S+4 more
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Biocatalytic enantioselective formation and ring-opening of oxetanes. [PDF]
Hua X+6 more
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