Results 121 to 130 of about 14,648 (243)

Human Skin Odor Throughout Life: A Literature Review

Journal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.
ABSTRACT Background Human skin continuously releases volatile organic compounds (VOCs) that constitute the skin volatilome, a dynamic chemical signature reflecting genetic, hormonal, microbial, and environmental influences. Objective To provide a comprehensive, critically appraised synthesis of current knowledge on the human skin volatilome across the ...
Ghada Farouk Mohammed, Ahmed Kaid Alantary, Mohammed Saleh Al‐Dhubaibi, Saleh Salem Bahaj, Nada Sameh Aziz, Ahmed Mohammed Al‐Dhubaibi   +5 more
wiley   +1 more source

Hydrogen sulfide‐mediated persulfidation of ERF106 controls pear fruit aroma biosynthesis via disrupting the ERF106‐MYB21‐FAD8 complex

The Plant Journal, Volume 127, Issue 6, September 2026.
SUMMARY Hydrogen sulfide (H2S) and its mediated protein persulfidation regulate fruit ripening. Fruit aroma, a key quality trait formed during ripening, largely determines consumer preferences. However, the mechanism by which H2S modulates aroma biosynthesis in pear remains unclear.
Zhuoyan Xu, Kangdi Hu, Longfei Yan, Shuwei Wei, Weisheng Zhao, Huihui Song, Gaifang Yao, Hua Zhang   +7 more
wiley   +1 more source

Gezondheidsschadelijke effecten van sigarettenrook: aldehyden Crotonaldehyde, butyraldehyde, hexanal en malonaldehyde [PDF]

, 2017
Er zijn meer toxicologische gegevens nodig om een goede risicoschatting van de gezondheidseffecten van aldehyden te maken. Ook moet meer onderzoek verricht worden naar de combinaties van toegevoegde stoffen in tabak onderling en met tabak zelf. Aldehyden
Sleijffers A, Vleeming W, Wolterink G, Rambali B, van Amsterdam JGC, Schenk E, van Aerts LAGJM, van de Werken G, van Andel I   +8 more
core  

Safety of Acheta domesticus (house cricket) spray‐dried powder as a Novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of a spray‐dried powder from house cricket (Acheta domesticus) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Henk van Loveren, Areti Favata, Fernando Rivero‐Pino, Ermolaos Ververis, Karen Ildico Hirsch‐Ernst   +25 more
wiley   +1 more source

Inhibitory Effect and Mechanism of Hexanal on the Maturation of Peach-Shaped Phallus impudicus

Phallus impudicus is a fungus used as a medicine and nutrient-rich food. However, the shelf life of mature Phallus impudicus is only a few hours. Therefore, research on its preservation technology is essential for improving its economic value. This study
Beibei Wang, Xinhui Wang, Hong He, Dayu Liu, Gan Hu, Jinqiu Wang, Fang Geng, Shuya Fan   +7 more
core   +1 more source

Hexane or Heptane? [PDF]

Chemical & Engineering News Archive, 1965
  +6 more sources

Lipid oxidation of Dutch style semi-dry fermented sausages prepared with beef and ostrich meat enriched with encapsulated linseed, algal and fish oils.

Revista de I + D Tecnológico, 2016
las salchichas fermentadas semi secas tipo Holandesas fueron preparadas con aceites encapsulados de linaza, alga, y pescado, como sustitutos de la grasa dorsal del cerdo, y para aumentar los niveles de ácidos grasos poliinsaturados (especialmente los ...
Kathia Broce, Jozef Linssen
doaj  

Improvement of the Shelf Life in 'Honeycrisp' Apples (Malus domestica Borkh.) using Hexanal

, 2019
In this study the effects of hexanal, a potential postharvest preservative, contained within ‘Enhanced Freshness Formulation’ (EFF), on apple ripening was investigated.
DeBrouwer, Erika J.
core  

Gezondheidsschadelijke effecten van sigarettenrook: aldehyden Crotonaldehyde, butyraldehyde, hexanal en malonaldehyde

, 2006
Crotonaldehyde in cigarette smoke can be concluded to induce airway damage in humans. This is one conclusion derived from the existing data found in the literature and reported here in the discussion on adverse health effects and possible addictive ...
van de Werken, G, van Andel, I, Sleijffers, A, Schenk, E, van Amsterdam, JGC, Wolterink, G, van Aerts, LAGJM, Rambali, B, Vleeming, W   +8 more
core  

Stage-Associated Physicochemical and Chemical Profiles of a Single Production Run of <i>Tithonia diversifolia</i> Honey Mead: An Exploratory Study. [PDF]

Foods
Inwongwan S, Renaldi G, Phokasem P, Sinpoo C, Keaewsalud T, Oo HM, Aung HT, Sung J, Samakradhamrongthai RS, Disayathanoowat T.   +9 more
europepmc   +1 more source