Results 131 to 140 of about 14,648 (243)

Development of Polymer/Ionic Liquid/Polymer Trilayer Membranes for the Recovery of Blueberry Aroma and Fragrance Compounds from a Model Aqueous Solution by Pervaporation. [PDF]

Membranes (Basel)
Ramos F, Guarda D, Gasset M, Aguilera D, González T, Cerro D, Plaza A, Garrido M, Cifuentes F, Pino-Soto L, Romero J, Cabezas R, Quijada-Maldonado E, Merlet G.   +13 more
europepmc   +1 more source

Fabrication and Hexanal Gas Sensing Property of Nano-SnO2 Flat-type Coplanar Gas Sensor Arrays at Ppb Level

, 2013
The detection of hexanal has attracted much attention because hexanal has an important effect on food quality and human health. In this paper, nano-SnO2 flat-type coplanar hexanal gas sensor arrays at the ppb level were fabricated by a screen-printing ...
Yuan, Fangli, Huang, Kaijin, Xie, Changsheng, Zhang, Zhenxin   +3 more
core  

Multi-unit recordings in the stick insect <i>Carausius morosus</i> reveal distinct mechanosensory and olfactory activity patterns among antennal lobe neurons. [PDF]

Front Physiol
Gonsek A, Groh C, Dürr V, Strube-Bloss M.   +3 more
europepmc   +1 more source

Attraction of <i>Callosobruchus chinensis</i> Linnaeus (Coleoptera: Bruchidae) to Volatiles Emitted by Various Leguminous Seeds. [PDF]

Insects
Cao Y, Wang K, Hu X, Maggi F, Agrafioti P, Athanassiou CG, Tao S, Zhang Y, Wan F, Germinara GS, Jiang S, Li C.   +11 more
europepmc   +1 more source

Improvement of the Shelf Life in 'Honeycrisp' Apples (Malus domestica Borkh.) using Hexanal

, 2019
In this study the effects of hexanal, a potential postharvest preservative, contained within ‘Enhanced Freshness Formulation’ (EFF), on apple ripening was investigated.
DeBrouwer, Erika J.
core  

Volatile and Cuticular Chemical Profiling and Antennal Dose-Responses in <i>Leptoglossus chilensis</i> (Hemiptera: Coreidae). [PDF]

Insects
Ceballos R, Alveal JP, Alveal C, Fernández N.   +3 more
europepmc   +1 more source

Elucidation of Grassy Off-Odor Formation in Wuyi Rock Tea Processed from Dew-Soaked Leaves via GC-MS, Molecular Docking, and Sensory Evaluation. [PDF]

Foods
Wei C, Wu W, Han Z, Zhang P, Li C, Du S, Lin Q, Lin F, Sun W.   +8 more
europepmc   +1 more source

Hexanal as a tool for monitoring the shelf-life of meat products: its determination by SPME-GC-MS

, 2011
The objective of the present study was to investigate the emissions of hexanal from meat products stored in different packaging. Hexanal is an important indicator of lipid oxidation in food and is formed from the 9- and 13- hydroperoxide of linoleate.
Vittori S., F. Torregiani E., Sirocchi V., Spinosi M., Sagratini G., Caprioli G., Maggi   +6 more
core  

Gas Biopsy of Pleural Effusion to Diagnose Lung Cancer by Mass Spectrometry. [PDF]

MedComm (2020)
Liu W, Qi J, Chu Y, Zhou J, Liu Y, Ke L, Zheng X, Lu Y, Ge D, Chu Y, Wang H.   +10 more
europepmc   +1 more source

Chemical and sensory characterization of the apple-like aroma in 'Fenza 1' banana unveiled by sensory-directed analysis and molecular modeling. [PDF]

Food Chem X
Zeng W, Zeng Z, Wang T, Hou Y, Jiang Y, Dong D, Li T, Fu L, Liu Y, Cao X, Chen Z, Lü P.   +11 more
europepmc   +1 more source