Fatty-Acid Composition and Sensory Traits of Japanese Local Chickens in the Context of Asian Local Chicken Meat Quality. [PDF]
Animals (Basel)Takahashi H.
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Machine Learning-Based Profiling of Urinary Volatile Organic Compounds Reveals Distinct Diagnostic Signatures for Gastric Cancer. [PDF]
Cancer MedSha T, Fei W, Zhao Y, Bai L.
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Catalytic hydroboration of aldehydes with electron-rich alkoxysilylenes: from mechanistic insights to highly active catalysts. [PDF]
Chem SciKapp L +4 more
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Identification and Comparison of Aroma-Active Compounds in Different Chinese Dark Teas. [PDF]
MoleculesXiang HJ, Zhao MM.
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Flavor evolution in refrigerated tilapia processed by cold plasma: Volatile profiles and odor quality driven by excitation gas-generated reactive species. [PDF]
Food Chem XYang T +8 more
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Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective. [PDF]
Curr Res Food SciPan L +6 more
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Characterization of key off-flavor compounds in soybean and their dynamic changes during progressive processing. [PDF]
Front NutrZhou J +6 more
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Effect of temperature on interactions between soy 11S glycinin and hexanal - An off-flavour compound. [PDF]
Food Chem (Oxf)Ince C +4 more
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Qingke flavor characteristics and formation mechanisms: volatile metabolites and their changes from raw material to diverse product. [PDF]
Front NutrXiong H +5 more
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CXCR4 Coordinates Long-Term Olfactory Epithelial Regeneration and Cellular Stress Response After Injury. [PDF]
Mol NeurobiolSenf K, Dietz A, Karius J, Neuhaus EM.
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