Results 171 to 180 of about 14,648 (243)

Study on the Quality Characteristics of Preprocessed, Cooked and Frozen-Reheated Tofu Balls. [PDF]

J Food Sci
Zhang B, Hao Z, Yu X, Wen X, Song F, Liu H.   +5 more
europepmc   +1 more source

SNMP1 Contributes to Sensitive Pheromone and Plant Volatile Detection in the Locust Olfactory System. [PDF]

Int J Mol Sci
Lehmann J, Krieger J, Fleischer J.
europepmc   +1 more source

Flavoromics approach reveals the dynamic changes of non-volatile and volatile compounds in the <i>Sarcodon imbricatus</i> soup at different cooking times. [PDF]

Front Nutr
Li X, Tang Y, Zhu Z, Xu C, Yan N, Xiong S, Zhou Y, Gu S, Xiao J, Zeng Z, Zhu N, Wang CQ, Wang XM, Xiao H.   +13 more
europepmc   +1 more source

Analysis of aroma compounds in barbecued mutton during storage and exploration of customer preferences. [PDF]

BMC Chem
Alim A.
europepmc   +1 more source

Unraveling the Diversity of Characteristic Aroma Components in Huangjin Green Tea Across Different Flavor Categories. [PDF]

Foods
Huang H, He Y, Zhao X, Yu P, Zhong N, Xiang B, Ning J, Li N, Huang H, Zhong X, Chen Q, Zheng H.   +11 more
europepmc   +1 more source

Integrated volatile profiling and metabolomics reveal changes in volatile compounds  during low-temperature smoking of sea bass (Lateolabrax maculatus). [PDF]

J Sci Food Agric
Feng H, Guo M, Guan J, Yin S, Xu X, Liu Z, Dong H, Wang H, Ahmed I, Lin H, Li Z.   +10 more
europepmc   +1 more source

Urinary and cellular volatile organic compounds as biomarkers for urological cancers: a systematic review of GC-MS-based volatolomics. [PDF]

Metabolomics
Xie B, Wen Q.
europepmc   +1 more source

Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils. [PDF]

Front Nutr
Zhang B, Chen Z, Qin K, Yang Y, Xu L, Zhang Z.   +5 more
europepmc   +1 more source

Effect of Carnosine Supplementation on Warmed-Over Flavor, Volatile Compounds, and Meat Quality in Ground Chicken Breast and Thigh Meat. [PDF]

J Poult Sci
Watanabe G, Ishida S, Akada K, Komatsu M, Sakurai H, Shinoda S, Motoyama M, Nakajima I, Asano A, Miyaguchi Y, Sasaki K.   +10 more
europepmc   +1 more source