Results 181 to 190 of about 14,648 (243)
Degree of milling-oriented framework for aroma regulation in Daohuaxiang rice. [PDF]
Food Chem XLai R +10 more
europepmc +1 more source
Unveiling the nectar-like aroma in sauce-flavor baijiu: From molecular sensory science to molecular docking. [PDF]
Food Chem XZhong H +11 more
europepmc +1 more source
Enzymatic oxidation of hexanal by oat
Journal of Cereal Science, 2003 The fate of hexanal added to flours of five different grain varieties was studied. All the flours appeared to be capable in decreasing hexanal concentration, but the abilities of oat flours were clearly the best. Depending on the oat flour used, the rate
Pekka Lehtinen, Simo Laakso
exaly +2 more sources
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Psychiatry and Clinical Neurosciences, 1969
SummaryNinety‐three cases of intoxication polyneuropathy occured among household workers exposed to excess concentrations of the n‐hexane vapor over several months or more. The chief manifestation was polyneuropathy of glove‐and‐stocking type. According to the mode of involvement, they were classified into three groups: sensory polyneuropathy 53 cases,
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SummaryNinety‐three cases of intoxication polyneuropathy occured among household workers exposed to excess concentrations of the n‐hexane vapor over several months or more. The chief manifestation was polyneuropathy of glove‐and‐stocking type. According to the mode of involvement, they were classified into three groups: sensory polyneuropathy 53 cases,
openaire +2 more sources
Gas‐chromatographic determination of residual hexane in hexane‐extracted soybean flakes
Journal of the American Oil Chemists' Society, 1965AbstractA method was developed to determine residual hexane in hexane‐extracted soybean flakes by gasliquid chromatography (GLC). After residual hexane was extracted with pure isooctane, the quantity extracted was determined by GLC. Analyses were run on three different columns. Column efficiency was varied to obtain maximum speed and accuracy.
L T, BLACK, G C, MUSTAKAS
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Ultrasonic studies of n-hexane-perfluoro n-hexane mixtures
Molecular Physics, 1980Ultrasonic absorption and velocity measurements over the frequency range 1 to 10 MHz at 303 K on mixtures of n-hexane and perfluoro-n-hexane confirm the existence of a rotational isomeric relaxation in the perfluoro-compound, and give evidence of a structural relaxation in the liquid mixtures.
Richard A. Pethrick, Poh Beng Teik
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Journal of Pharmaceutical Sciences, 1981
Interactions of phenolic compounds 4-hexylresorcinol and 3,4-dimethylphenol with esters were studied using hexane-ester cosolvent systems by both phase solubility and partitioning methods. The data obtained by the phase solubility method were variable and could not be analyzed by any mathematical model.
E, Akaho, K, Iga, J, Kraal, A, Hussain
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Interactions of phenolic compounds 4-hexylresorcinol and 3,4-dimethylphenol with esters were studied using hexane-ester cosolvent systems by both phase solubility and partitioning methods. The data obtained by the phase solubility method were variable and could not be analyzed by any mathematical model.
E, Akaho, K, Iga, J, Kraal, A, Hussain
openaire +2 more sources