Results 61 to 70 of about 14,648 (243)

Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya

, 2021
From the perspective of food categories, fresh produce are the leading sources of food loss and waste globally. Their highly perishable nature shortens their shelf-lives leading to high postharvest losses if not properly handled.
Jane N. Kahwai, Martin O. Oulu, Margaret J. Hutchinson, John I. Mburu   +3 more
core   +1 more source

Effects of Pre-Harvest Hexanal and Post-Harvest 1-Methylcyclopropene Treatments on Bitter Pit Incidence and Fruit Quality in ‘Arisoo’ Apples

Horticulturae
This study evaluated the effects of pre-harvest hexanal and post-harvest 1-methylcyclopropene (1-MCP) treatments on bitter pit incidence and fruit quality in ‘Arisoo’ apples during cold storage.
Jun-Yong Lee, Jung-Geun Kwon, Kyoungook Kim, Jingi Yoo, Seonae Kim, Nay Myo Win, In-Kyu Kang   +6 more
doaj   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Effects of Hexanal Supplementation on Volatile Compound Profiles and Quality Parameters of ‘Fuji Kiku’ Apples During Cold Storage and Shelf Life

Agronomy
The effects of hexanal supplementation in the storage atmosphere of ‘Fuji Kiku’ apples were investigated. The contents of volatile compounds (VOCs) in the headspace emitted by apple fruit during cold storage and in the headspace of apple fruit and juice ...
Erika Jesenko, Rajko Vidrih, Emil Zlatić   +2 more
doaj   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

FREE FATTY ACIDS AND HEXANAL AS SHELF LIFE MARKERS IN CHEESE: EVALUATION OF FOOD PACKAGING EFFICIENCY THROUGH A QUANTITATIVE HS-SPME-GC-MS METHO

, 2018
Introduction: This study aims to develop a quantitative HS-SPME-GC-MS method to monitor concomitantly the evolution of short and medium chain free fatty acids and hexanal during cheese storage.
Sauro Vittori, Astride Franks Kamgang Nzekoue, Gianni Sagratini., Elisa Vittori, Giovanni Caprioli   +4 more
core   +1 more source

Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation

Grasas y Aceites
The effects of temperature (40-80 °C), time (0-28 days), and different concentrations (0-1000 mg/kg) of ascorbyl palmitate (AP) on peroxide value, conjugated diene, triene acids and hexanal contents in sunflower oil kept under accelerated oxidation ...
P. Kavran, T. Yücel, E. Bakkalbaşı, H.A. Güleç, İ. Cavidoğlu   +4 more
doaj   +1 more source

Evaluation of agronomic traits and storage stability in novel rice cultivar ‘Baromi3’ combining floury endosperm and lipoxygenase 3 deficiency

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4‐4 allele is valuable for dry milling but exhibits reduced storage stability associated with altered starch structural characteristics.
Su‐Kyung Ha, Ye‐Ji Lee, Gileung Lee, Hyun‐Sook Lee, Kyeongmin Kang, Jae‐Ryoung Park, Seung Young Lee, Ji‐Eun Kwak, Mina Jin, Ji‐Ung Jeung, Chang Joo Lee, Jung‐Pil Suh   +11 more
wiley   +1 more source

Nanoscale SnO2 Flat-Type Coplanar Hexanal Gas Sensor Arrays at ppb Level

, 2013
Hexanal is one of the most important aroma compounds which play a crucial role in the odor of cereal, meat, fruit, plant oils and wood. The detection technique of hexanal has attracted more attention.
Yuan, Fangli, Zhu, Chao, Huang, Kaijin, Xie, Changsheng   +3 more
core   +1 more source

Photooxidation of n-Hexanal in Air [PDF]

Molecules, 2001
Dilute mixtures of hexanal in synthetic air (up to 100 ppm) were photolyzed with fluorescent UV lamps (275-380 nm) in air at 298 K. The main photooxidation products, identified and quantitatively analyzed by FTIR spectroscopy, were butene, CO, vinylalcohol and ethanal.
Tadic, J., Juranic, I., Moortgat, G.
openaire   +3 more sources