Results 81 to 90 of about 14,648 (243)

Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine‐Learning‐Based Shelf‐Life Prediction

eFood, Volume 7, Issue 5, October 2026.
Multifunctional Preservation & AI Prediction of Chicken Shelf Life. ABSTRACT The demand for natural and multifunctional food preservatives has increased due to growing concerns about the safety and sustainability of synthetic additives. In this study, the ethyl acetate extract of Asphodelus microcarpus roots (AmEA) was evaluated as a preservative ...
Enaam Elsomadi, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Narjes Baazaoui, Monika Michalak, Miroslava Kačániová, Wojciech Koch, Sirine Choura, Mohamed Chamkha, Rania Ben Saad, Stefania Garzoli, Anis Ben Hsouna   +11 more
wiley   +1 more source

Triacylglycerol Lipase Participates in the Formation of n-Hexanal in Alfalfa Seedlings [PDF]

The participation of lipase in the formation of n-hexanal by homogenization of alfalfa seedlings was investigated. n-Hexanal was increased by the addition of trilinolein, dilinolein or monolinolein to the homogenate of the seedlings.
Uno, Chiharu, Hara, Takashi, Joh, Toshio, 4863, 4864, 4865   +5 more
core   +1 more source

Host plant‐specific volatiles of Beauveria bassiana‐colonized plants initiate trophic plant–aphid–predator cascades

Pest Management Science, Volume 82, Issue 10, Page 9538-9552, October 2026.
Endophytic colonization of melon plants by B. bassiana modifies the crop volatile profiles in a genotype‐dependent manner. A predator choice is biased toward endophytically colonized plants infested with aphids revealing a guardian within effect of the fungus of great potential in integrated pest management.
María Cuenca‐Medina, Raquel Rodríguez‐Solana, José Manuel Moreno‐Rojas, Rafael Alcalá‐Herrera, Enrique Quesada‐Moraga, Natalia González‐Mas   +5 more
wiley   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 285-298, September 2026.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

The Subtle Signaling Strength of Smells: A Masked Odor Enhances Interpersonal Trust

Frontiers in Psychology, 2019
Most everyday smells, from lavender to body odors, are complex odorant mixtures that “host” particular compounds that guide (social) behavior and motivation (biomarkers).
Daan van Nieuwenburg, Jasper H. B. de Groot, Jasper H. B. de Groot, Monique A. M. Smeets   +3 more
doaj   +1 more source

Effect of FBS, FBSLess (FBS with low fatty acids levels) and hexanal on CYP1A1 mRNA levels.

, 2013
C: control cells; FBS: cells treated with 20% FBS; FBSLess: cells treated with 20% FBSLess; hexanal: cells treated with 25 µM hexanal (5A). Effect of various hexanal concentrations (5, 10, 25, 50, 100 and 200 µM) on CYP1A1 mRNA level (5B).
Pierre-Henri Villard (356666), Martine Armand (264550), Marie-Josephe Amiot (356673), Yves Barra (350275), Jean-Marc Pascussi (356668), Serge Champion (350273), Christian Giniès (356671), Thi-Mai-Anh Dao (356667), Eric Seree (5653309), Francis Fouchier (356669), Claire Dufour (356670), Ayman Khalil (356672), Fabrice Barlesi (5653306)   +12 more
core   +1 more source

Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice

Cereal Chemistry, Volume 103, Issue 5, Page 790-798, September/October 2026.
ABSTRACT Background and Objectives Parboiling is a hydrothermal process that alters rice physicochemical and nutritional properties. The soaking step is crucial, influencing off‐flavor formation, mineral retention, and effluent quality. This study evaluated five soaking water (SW) management strategies combining different frequencies and volumes of SW ...
Eliane Lemke Figueiredo, Paulo Alberto Azevedo, Nataniele Barros Schaun, Ya‐Jane Wang, Rosana Colussi, Nathan Levien Vanier, Moacir Cardoso Elias   +6 more
wiley   +1 more source

Evaluation of Explosion Puffed Rice for Beer Production: Increased Wort Yield at the Cost of Filtration Performance

Cereal Chemistry, Volume 103, Issue 5, Page 812-817, September/October 2026.
ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan, Jiangyu Zhu, Yongqi Yin, Zhengfei Yang   +3 more
wiley   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, Volume 2, Issue 3, Page 420-435, September 2026.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Optimization of Malaxation Process using Major Aroma Compounds in Virgin Olive Oil

Brazilian Archives of Biology and Technology
Optimization of major aroma compounds in olive oils produced from fruits at three maturity stages wasstudied. A central composite design was used for the optimization of malaxation conditions of temperature and times, each at five levels with 13 runs ...
Serife Cevik, Gulcan Ozkan, Mustafa Kıralan   +2 more
doaj   +1 more source