Results 141 to 150 of about 231,041 (301)

Rapid Microwave‐Assisted Iodination of Glycals to 2‐Iodoglycals Under Operationally Simple Conditions: Next Chapter in (C‐2)‐Functionalisation of Sugar Moieties

open access: yesChemistry–Methods, Volume 6, Issue 5, May 2026.
Microwave‐assisted protocol is presented as an alternative method for synthesis of 2‐iodoglycals. These conditions are characterised with the simple reaction setup giving an access to 16 examples of iodinated sugar derivatives including trisaccharide residue or antidiabetic acarbose scaffold.
Dariusz Baran   +8 more
wiley   +1 more source

Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation

open access: yesCarbon Neutralization, Volume 5, Issue 3, May 2026.
The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu   +4 more
wiley   +1 more source

Modified polyurethane foams for fuel-fire Patent [PDF]

open access: yes, 1970
Modification of polyurethanes with alkyl halide resins, inorganic salts, and encapsulated volatile and reactive halogen for fuel fire ...
Parker, J. A., Riccitiello, S. R.
core   +1 more source

Effect of pH on recovery efficiency and anthocyanin composition of Clitoria ternatea extracts with application as lipid antioxidants in food preservation

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
pH significantly affects the extraction efficiency of TPC TAC and the extracted anthocyanin components. pH 3 and pH 7 yield the highest extraction efficiency and antioxidant activity. Extracts at pH 7 are suitable as blue color additives for neutral pH foods and as good antioxidants for fat‐containing gummies.
Kha Duyen Nguyen   +3 more
wiley   +1 more source

Experimental evolution of yeast shows that public-goods upregulation can evolve despite challenges from exploitative non-producers

open access: yesNature Communications
Microbial secretions, such as metabolic enzymes, are often considered to be cooperative public goods as they are costly to produce but can be exploited by others.
Richard J. Lindsay   +3 more
doaj   +1 more source

Identification of Key Determinants for Perceived Sweetness and Sourness in Fresh Grapes

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This graphical abstract illustrates the identification of key indicators for perceived sweetness and sourness in fresh table grapes. Fructose and tartaric acid serve as reliable markers for sensory sweetness and sourness, performing better than conventional indices (SSC, TAC, RTT).
Yingjian Cai   +6 more
wiley   +1 more source

Structural basis of secreted acid phosphatase polymerization in the Leishmania parasite

open access: yesProtein Science, Volume 35, Issue 5, May 2026.
Abstract Enzymes that assemble into filaments typically transition between protomeric and polymeric states in response to cellular conditions. In contrast, the secreted acid phosphatase (SAP) of Leishmania, one of the most abundant extracellular glycoproteins produced by the parasite and regarded as a major virulence factor in the neglected tropical ...
Priyanka Bose   +4 more
wiley   +1 more source

Internal physiological drivers of leaf development in trees: Understanding the relationship between non‐structural carbohydrates and leaf phenology

open access: yesFunctional Ecology, Volume 40, Issue 5, Page 1151-1164, May 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Plant phenology is crucial for understanding plant growth and climate feedback. It affects canopy structure, surface albedo, and carbon and water fluxes. While the influence of environmental factors on phenology is well‐documented, the role of plant intrinsic factors ...
Yunpeng Luo   +8 more
wiley   +1 more source

Analysis of the carbon and nitrogen limitations to soybean yield [PDF]

open access: yes
Soybeans are hypothesized to be “self-destructive” since they apparently need to translocate large amounts of nitrogen from vegetative tissues during seed-fill to sustain seed growth.
Sinclair, T.R., Wit, C.T., de
core   +1 more source

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